Carrols Restaurant Group Inc - Company Profile
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Carrols Restaurant Group Inc (Carrols) is a quick-service restaurant chain operator. It franchises Burger King and Popeyes restaurants in the US. The company’s restaurant menu features a wide variety of hamburgers, chicken and flame-broiled whopper sandwiches, French fries, salads, snacks, biscuits, chicken tenders, fried shrimp, smoothies, breakfast items, frappes. The restaurants are opened for business, seven days a week, and offer drive-thru, dine-in, and carry-out services. The company operates through a single reportable segment and derives revenue from the sale of its Burger King and Popeyes restaurants franchises. The company operates and franchises a network of Burger King Restaurants in Northeastern, Midwestern, Southcentral and Southeastern states of the US and Popeyes restaurants in seven Southeastern states. Carrols is headquartered in Syracuse, New York, the US.
Carrols Restaurant Group Inc premium industry data and analytics
Products and Services
Products | Services |
---|---|
Sandwiches | Drive-thru Window Service |
Hamburger | Franchising |
French Fries | |
XYZ | |
XYZ | |
XYZ |
History
History section provides information on new products, mergers, acquisitions, expansions, approvals, and many more key events.
Year | Event | Description |
---|---|---|
2024 | Contracts/Agreements | In January, the company entered into an agreement to be acquired by Restaurant Brands for about US$1 billion. |
2021 | Acquisitions/Mergers/Takeovers | In July, the company acquired 19 Burger King restaurants in Indiana and Michigan. |
2019 | Acquisitions/Mergers/Takeovers | In June, the company acquired 13 Burger King restaurants in Maryland, the US. |
Competitor Comparison
Key Parameters | Carrols Restaurant Group Inc | McDonald's Corp | Yum! Brands, Inc. | Papa John's International Inc | The Wendys Co |
---|---|---|---|---|---|
Headquarters | United States of America | United States of America | United States of America | United States of America | United States of America |
City | Syracuse | Chicago | Louisville | Louisville | Dublin |
State/Province | New York | Illinois | Kentucky | Kentucky | Ohio |
No. of Employees | 24,300 | 150,000 | 23,000 | 12,000 | 4,833 |
Entity Type | Public | Public | Public | Public | Public |
Key Financial Charts
Sales Growth
Net Income Growth
Executives
Name | Position | Board | Since | Age |
---|---|---|---|---|
Deborah M. Derby | Chief Executive Officer; Director; President | Executive Board | 2023 | 59 |
Anthony E. Hull | Vice President; Chief Financial Officer; Treasurer | Senior Management | 2019 | 65 |
Nathan B. Mucher | Vice President; Chief Information Officer | Senior Management | 2018 | 51 |
Richard G. Cross | Chief Development Officer; Vice President | Senior Management | 2021 | 60 |
Joseph W. Hoffman | Chief Restaurant Officer | Senior Management | 2023 | 60 |
Non Dignissim Eros | Proin vel | Convallis | 2024 | XY |
Non Dignissim Eros | Proin vel | Convallis | 2024 | XY |
Non Dignissim Eros | Proin vel | Convallis | 2024 | XY |
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