What's Cooking Group NV - Company Profile
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What's Cooking Group NV (What's Cooking), formerly Ter Beke NV, produces, markets and sells a range of processed meat products and ready meals. The company’s offerings include lasagna, pizza, pasta dishes, dry sausage, salami, cooked ham, poultry, other cooked meats, pates and preserved meats. Ter Beke markets these products under various brands such as Pluma, Come a Casa, Bella Riviera, FairBeleg, Kraak-Vers, Stefano Toselli, l’Ardennaise, Vamos, and Daniel Coopman. The company operates production and slicing and packaging facilities in Europe. It has operations in Belgium, the UK, Germany, the Netherlands, France, Luxembourg, Denmark, Ireland, Poland, Portugal, Romania, Spain, Sweden and Switzerland. What's Cooking is headquartered in Lievegem, East Flanders, Belgium.
Headquarters
Belgium
Address
Week 1, Lievegem, Waarschoot, 9950
Website
www.terbeke.be
Telephone
32 9 3701211
No of Employees
1,475
Industry
Consumer Packaged Goods
Ticker Symbol & Exchange
WHATS (EBR)
Revenue (2022)
$900.1M
6.5%
(2022 vs 2021)
EPS
XYZ
Net Income (2022)
XYZ
81.4%
(2022 vs 2021)
Market Cap*
$152.1M
Net Profit Margin (2022)
XYZ
70.4%
(2022 vs 2021)
* As of and is in US$
What's Cooking Group NV premium industry data and analytics
Products and Services
| Products | Brands |
|---|---|
| Processed Meats: | Pluma |
| Cooked Hams | Bella Riviera |
| Poultry | Daniel Coopman |
| XYZ | XYZ |
| XYZ | XYZ |
| XYZ | XYZ |
History
History section provides information on new products, mergers, acquisitions, expansions, approvals, and many more key events.
| Year | Event | Description |
|---|---|---|
| 2023 | Corporate Changes/Expansions | In March, the company changed its name to What’s Cooking Group NV. |
| 2022 | Acquisitions/Mergers/Takeovers | In May, the company acquired operations in Belgium and the Netherlands from Sigma Alimentos, S.A. de C.V. |
| 2021 | Acquisitions/Mergers/Takeovers | In October, the company agreed to acquire Imperial Meat Products and Stegeman businesses. |
Competitor Comparison
| Key Parameters | What's Cooking Group NV | Colruyt Group NV | Fleury Michon SA | United Food Holdings Ltd | Covameat NV |
|---|---|---|---|---|---|
| Headquarters | Belgium | Belgium | France | China | Belgium |
| City | Waarschoot | Halle (Hal) | Meilleraie-Tillay | Linyi | Wijtschate |
| State/Province | - | - | - | Shandong | - |
| No. of Employees | 1,475 | 31,535 | 3,388 | - | - |
| Entity Type | Public | Public | Public | Public | Private |
Key Financial Charts
Sales Growth
Net Income Growth
Executives
| Name | Position | Board | Since | Age |
|---|---|---|---|---|
| Piet Sanders | Chief Executive Officer; Director | Executive Board | 2022 | 56 |
| Yves Regniers | Chief Financial Officer | Senior Management | 2020 | 45 |
| Eric Kamp | Chief Operating Officer; Managing Director - Processed Meats, The Netherlands | Senior Management | 2020 | 60 |
| Peter BAL | Chief Information Officer | Senior Management | 2022 | 59 |
| Else Versraete | Chief People Officer | Senior Management | 2015 | 56 |
| Non Dignissim Eros | Proin vel | Convallis | 2024 | XY |
| Non Dignissim Eros | Proin vel | Convallis | 2024 | XY |
| Non Dignissim Eros | Proin vel | Convallis | 2024 | XY |
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