-
Sector Analysis
Green Bites – Key Disruptive Forces in Sustainable Nutrition
Disruptive Forces in Sustainable Nutrition Report Overview Advanced developments such as edible insects, food 3D printing, and plant-based proteins are redefining food efficiency and environmental impact in the sustainable nutrition domain. Innovation Curve: Consumer Buy the Full Report to Know More about the Disruptive Forces in Sustainable Nutrition Download a Free Report Sample The ‘Green Bites – Key Disruptive Forces in Sustainable Nutrition’ FutureTech series report categorizes the key innovation areas in sustainable nutrition as emerging, accelerating, and maturing. The...
-
Sector Analysis
Asia-Pacific Meat Substitutes Market Size, Competitive Landscape, Country Analysis, Distribution Channel, Packaging Formats and Forecast, 2016-2026
The Asia-Pacific meat substitutes market size was valued at $1.55 billion in 2021 and is expected to achieve a CAGR of more than 7% during 2021-2026. Asia-Pacific was the third-largest market in the global meat substitutes sector in 2021. Based on the relative performance of countries on multiple metrics, Australia, New Zealand, Singapore, and Japan were shortlisted as high-potential countries, primarily due to their large meat substitutes sector size, forecast high-value growth rates, and projected rise in per capita growth levels....
-
Case Studies
Miracle Meat – Success Case Study
Established in 2015, Daiz manufactures and sells plant-based meat product made from germinated soybeans under the brand name Miracle Meat. Established in in Kumamoto Prefecture of Japan in 2015, Daiz manufactures and sells the Miracle Meat brand of plant-based meat made using soya beans. Instead of selling products through supermarkets, the start-up operates on a business-to-business model, offering Miracle Meat to third-party food corporations such as Nichirei Foods as a base ingredient for making various products that are typically made...