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Sector Analysis
Green Bites – Key Disruptive Forces in Sustainable Nutrition
Disruptive Forces in Sustainable Nutrition Report Overview Advanced developments such as edible insects, food 3D printing, and plant-based proteins are redefining food efficiency and environmental impact in the sustainable nutrition domain. Innovation Curve: Consumer Buy the Full Report to Know More about the Disruptive Forces in Sustainable Nutrition Download a Free Report Sample The ‘Green Bites – Key Disruptive Forces in Sustainable Nutrition’ FutureTech series report categorizes the key innovation areas in sustainable nutrition as emerging, accelerating, and maturing. The...
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Analyst Opinions
Cleantech 2.0: How New Technologies are Promoting Environmental Sustainability
The new-found interest around environmental technologies, dubbed cleantech 2.0 emphasizes taking more sustainable approaches to save the earth as it is dealing with a slew of pressing problems such as climate change, mass extinction, and depleting natural resources. From decarbonization to hydrogen production, technology is increasingly put into practice to save the planet. This report sheds light on how startups and the environmentally responsible companies are adopting such solutions in order to encourage innovation and pace transformation.
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Analyst Opinions
What’s in MY Food? – How Technology is Changing the Food Journey from Farm to Fork!
Emerging technologies jump into action for the foodservice sector in a push towards greater efficiency and scale to meet future needs. The growing consumer interest to know what’s in my food is one of the key drivers of technology adoption. As the sector is plagued by the COVID-19 pandemic, the tech transformation has reached new heights.