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Sector Analysis
Indonesia Meat Market Analysis and Forecasts, 2015-2025 – Analyzing Product Categories and Segments, Distribution Channel, Competitive Landscape, Packaging and Consumer Segmentation
The meat market in Indonesia was valued at $3,415.4 million in 2020 and is projected to register a growth of more than 4% during the forecast period 2021 to 2025. Per capita consumption and per capita expenditure of meat was lower in Indonesia than at the global and regional level in 2020. Fresh meat (counter) was the largest category in 2020, followed by chilled raw packaged meat - whole cuts, chilled raw packaged meat - processed, frozen meat, ambient meat,...
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Analyst Opinions
Indonesia Meat – Market Assessment and Forecasts to 2024
GlobalData’s Country Profile report on the meat sector in Indonesia provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Indonesian meat sector is led by the fresh meat (counter) category in both value and volume terms in 2019. The cooked meats - counter category is forecast to register the fastest value and volume growth during 2019-2024. Hypermarkets & supermarkets is the leading...
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Sector Analysis
Top Growth Opportunities: Confectionery in Indonesia
Top Growth Opportunities for Confectionery in Indonesia provides an overview of the Confectionery market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. GlobalData’s propriety Risk vs Reward Opportunity model pinpoints the best growth opportunities for Confectionery producers, suppliers and retailers by combining robust, granular data and expert insight. The report uses this framework to identify the best opportunities, analyze white spaces in the market, and outline new product development that will effectively...
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Sector Analysis
Consumer and Market Insights: Confectionery in Indonesia
The confectionery market is forecasted to grow at a faster rate in 2015-2020 as compared to 2010-2015, which is mainly driven by growing GDP per capita and a large young population base. New and innovative flavors will be increasingly preferred by Indonesian consumers along with confectionery products which are manufactured using natural ingredients. Social media and internet penetration will further drive the sales of the confectionery market.