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Product Insights
Quarterly Cakes, Pastries & Sweet Pies pricing trends in the United States
Consumers' preferences for stores are most heavily influenced by pricing and promotions, but brands and retailers continue to adjust prices and promotions based on insufficient information from expensive, drawn-out, and incomplete audits of rival techniques. Brands and retailers can benefit from the unique intelligence provided by GlobalData Ecommerce Price Tracker, covering millions of SKUs, to identify, anticipate, and implement important business choices. GlobalData's new report titled "Quarterly Cakes, Pastries & Sweet Pies pricing trends in the United States" serves as...
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Sector Analysis
Country Profile: Ice Cream Sector in the US
While rising health consciousness among consumers is driving demand for Ice Creams with Health & Wellness claims, demand for novel products is also on the rise as US consumers are increasingly seeking Ice Creams in new tastes and flavors. Of the three markets, ‘Take-Home and Bulk Ice Cream’ is the largest and is also expected to register the fastest growth during forecast period (2016-2021). On-trade transactions account for the majority share in the distribution of Ice cream products in the...
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Analyst Opinions
Ingredient Insights: Digestive Health – Opportunities to capitalize on demand for formulations addressing consumers’ digestive health needs
"Ingredient Insights: Digestive Health", identifies on-trend and emerging ingredients to help food and drink manufacturers capitalize on demand for formulations addressing consumers' digestive health needs. Probiotics, prebiotics, and polyphenols are the three main groups of ingredients commonly used to enhance digestive health. Engaging and educating consumers will determine the market success of digestive health ingredients going forward.
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Analyst Opinions
Ingredient Insights: War On Sugar – Opportunities to capitalize on demand for low and no sugar formulations using on-trend and emerging ingredients
"Ingredient Insights: War On Sugar", identifies on-trend and emerging ingredients to help food and drink manufacturers to adopt successful sugar reduction strategies. Pressure is mounting on the food and drink industry to reduce or eliminate sugar from their products. However, this need for reformulation also brings significant challenges. Health-conscious consumers are concerned about their sugar intake, but yet are unwilling to compromise on attributes such as taste or texture; key issues typically linked to the removal of sugar.