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Company Profile
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Wagamama Ltd – Company Profile
Wagamama Ltd (Wagamama) is a Japanese-style noodle restaurant chain, based in the UK. The company’s restaurants are designed based on the popular Japanese Ramen bar concept. Wagamama serves a wide choice of noodles, rice, veg, and non-veg dishes, besides offering a variety of side dishes, salads, freshly squeezed juices, hot drinks, wine, Asian beers, soft drinks, and desserts. The company directly owns and operates restaurants in the UK and the US while manages restaurants located in other geographic locations under...
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Company Profile
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Uni-President Enterprises Corp – Company Profile
Uni-President Enterprises Corp (Uni-President) is a manufacturer and marketer of food products, beverages, and feeds. The company's product portfolio includes flour, edible oil, sauces and seasonings, meat products, instant noodle, dairy products, bread, tea, coffee, soft drinks, frozen prepared food, health products, and animal feeds. Uni-President markets these products under A-Q, Imperial, One More Cup, Kikkoman, A-HA, Wagamama, Tung-I, and Pure Tea brand names. The company also involved in food distribution, container manufacturing and packaging, research, manufacturing and sale of...
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Case Studies
Miso – Ingredient Insights
"Ingredient Case Study: Miso" is part of GlobalData's Ingredient case study series. Miso is a Japanese ingredient made from fermented soybeans and salt, available in liquid and spray-dried forms. Long recognized for enhancing Asian cuisine, miso has increasingly found a place in traditional American and European offerings as well. They can be used in various applications from meats, poultry, fish, soups, vegetables, and snacks. Brands in FMCG and foodservice are finding innovative approaches to utilize the ingredient in formulations, such...
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Company Insights
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Company Profile
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The Restaurant Group Plc – Company Profile
The Restaurant Group plc (TRG) is a casual dining restaurant and pub company. The company operates restaurants and pubs under various brands including Frankie & Benny’s,, Cost to Coast, Brunning & Price, Joe’s Kitchen, Garfunkel’s, Firejacks TRG concessions, Wagamama and Chiquito. TRG serves breakfast, lunch, evening snacks, dinner, and desserts and drinks. The company’s restaurants offer Italian, Mexican, British and American cuisines including pizzas, pastas, grills, sandwiches, steaks, sides, burgers and other popular dishes. It operates outlets in London, Bath,...
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Analyst Opinions
Blurring Channel Boundaries in the Foodservice Industry – Analyzing Consumer Insights, Trends, Sustainability and Case Studies
Channel Boundaries in the Foodservice Market Report Overview Foodservice providers are exploring alternative channels to reach a wider audience, these include changing operations to suit shopping arcades and other urban settings. Brands are even exploring product diversification opportunities and reaching wider audiences with offerings such as groceries and apparel. Moreover, the COVID-19 pandemic has resulted in changes in consumer behavior who now prefer spending more time at home rather than eating out, giving rise to a demand for non-traditional foodservice...
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Analyst Opinions
Sensory and Indulgence, 2020 Update – Driving Demand for more Novel, Authentic and High Quality Consumption Experiences
Sensory and Indulgence is one of the eight mega-trends that GlobalData covers as part of our TrendSights series of consumer insight studies. It reflects consumers’ desire for increased experiential pleasure, intensity, and novelty from the products they consume. As consumers’ experiences have broadened, they have come to expect more from consumer products - a need amplified by the emphasis they are adding on the positive emotional benefits experienced from consumption i.e. feel-good factor. They are also becoming more experimental and...
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Consumer Insights
Trends in Consumer Lifestyles – COVID-19 Consumer Survey Insights – Weeks 1-2
The COVID-19 pandemic swiftly upended the normal routines of most consumers. It required them to devise and adjust to new ways of socializing, maintaining their fitness, and shopping for groceries. Lockdown measures to hinder the spread of the virus inhibited consumers from conducting even the most innocuous activities such as going to the supermarket or jogging in public parks. Their desire to retain a semblance of normalcy led many to shift such activities to their homes. This resulted in, among...
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Sector Analysis
Slovakia – The Future of Foodservice to 2021
"Slovakia - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Slovakian foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or suppliers. Value growth of the Slovakian profit sector rose at a CAGR of 3.1% between 2014 and 2016, far outpacing wider European averages. Despite a positive economic climate, purchasing power in Slovakia remains among the lowest in the EU, resulting in a...
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