Aerated foods are made by incorporating air or gas into food during the production process, resulting in a lighter texture. This process can be achieved in various ways, each imparting a distinct texture depending on gas content and bubble distribution. Studies show that aerated foods may lead to higher satiety by reducing weight-to-volume ratios, resulting in a decrease in energy intake from energy-dense products. Aerated foods offer benefits such as unique consumer experiences, cost improvement, fewer calories, and extended shelf life.

Aerated food production involves the incorporation of air or gas in the food production process to reduce the density of food products and make them lighter. This results in unique textures that offer consumers a novel culinary experience, while also reducing calories and possibly increasing shelf life. The use of aerated food products can also lower transportation and overall product costs. This presents an opportunity for food and beverage manufacturers to capitalize on the benefits of aerated food products, and target consumers who prefer unique products offering health benefits, lower prices, and luxurious experiences.

Scope

Aerated foods are created by incorporating air or gas into the food production process, which reduces the density of food products and makes them lighter.

This can result in higher satiety by reducing weight-to-volume ratios and decreasing energy intake from energy-dense products.

Aerated foods offer several benefits, including unique consumer experiences, cost improvement, fewer calories, and extended shelf life.

The use of aerated food products can also reduce transportation and overall product costs, creating an opportunity for food and beverage manufacturers to capitalize on these benefits.

Reasons to Buy

• Identify future potential commercial applications for emerging concepts in fast-moving consumer goods.

• Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.

• Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.

• Access valuable strategic take-outs to help direct future decision-making and inform new product development.

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