Fermented Meats (Savory and Deli Foods) Market in Brazil – Outlook to 2025; Market Size, Growth and Forecast Analytics
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The fermented meats market size in Brazil was valued at BRL 1,210.94 million in 2020. The market is projected to grow at a CAGR of more than 6% during the forecast period. Other (fermented meats) is expected to be the fastest-growing segment of the fermented meats market between 2020 and 2025 while the weakest performing segment is forecasted to be salami. Within the distribution channels, hypermarkets & supermarkets accounted for a majority share of the market for fermented meats. On the other hand, the slowest operating channel within Brazil’s fermented meats market was food & drinks specialists.
The Brazil fermented meats market research handbook provides up-to-date market size data for the period 2015-2020 and an illustrative forecast to 2025 premised on COVID-19 hit, covering key market aspects like sales value and volume for fermented meats and its variants chorizo, pepperoni, salami & other (fermented meats). Furthermore, the research handbook details out sales value and volume for top brands for the year 2017 to 2020 and overall market sales by distribution channel wherever applicable.
Overview of the fermented meats market in Brazil
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What are the key segments in the Brazil fermented meats market?
The key segments in the fermented meats market in Brazil are chorizo, salami, pepperoni, and other (fermented meats). In 2020, pepperoni was the largest Brazil fermented meats market segment followed by chorizo.
Fermented meats market in Brazil, by segment
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What are the key distribution channels in the Brazil fermented meats market?
The key distribution channels in fermented meats market in Brazil are convenience stores, hypermarkets & supermarkets, food & drinks specialists, e-retailers, dollar stores & variety stores, cash & carries & warehouse clubs, and others. Hypermarkets & supermarkets have the highest market share followed by food & drinks specialists, and convenience stores.
Fermented meats market in Brazil, by distribution channel
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Which are the key brands in Brazil fermented meats market?
The key fermented meat brands in Brazil include Sadia, Aurora, Seara, Salamanca, Magazzino, Private Label, and others.
Fermented meats market in Brazil, by key brands
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Market report scope
Market size (2020) | BRL 1,210.94 million |
Growth rate (CAGR) | >6% |
Forecast period | 2020-2025 |
Key segments | Pepperoni, Chorizo, Salami, and Other (Fermented Meats) |
Key distribution channels | Convenience Stores, Hypermarkets & Supermarkets, Food & Drinks Specialists, e-Retailers, Dollar Stores & Variety Stores, Cash & Carries & Warehouse Clubs, and Others |
Key brands | Sadia, Aurora, Seara, Salamanca, Magazzino, and Private Label |
Scope
- Overall fermented meats (savory & deli foods) market value and volume analytics with growth analysis from 2015 to 2025.
- Value and volume terms for the top brands.
- Distribution channel sales analytics from 2017-2020.
Reasons to Buy
- Get access to authoritative and granular data on the fermented meats (savory & deli foods) market and fill in the gaps in understanding trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics, and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
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Frequently asked questions
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What was the Brazil fermented meats market size in 2020?
The fermented meats market in Brazil was valued at BRL 1,210.94 million in 2020.
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What is Brazil fermented meats market growth rate?
The fermented meats market in Brazil is projected to grow at a CAGR of more than 6% during the forecast period.
-
What are the key segments in the Brazilian fermented meats market?
The key segments in the fermented meats market in Brazil are chorizo, salami, pepperoni, and other (fermented meats).
-
What are the key distribution channels in the Brazilian fermented meats market?
The key distribution channels in the fermented meats market in Brazil are convenience stores, hypermarkets & supermarkets, food & drinks specialists, e-retailers, dollar stores & variety stores, cash & carries & warehouse clubs, and others.
-
Which are the key brands in the Brazilian fermented meats market?
The key brands in the fermented meats market in Brazil are Sadia, Aurora, Seara, Salamanca, Magazzino, Private Label, and others.
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