Consumer and Market Insights: Dairy & Soy Food in Japan
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Japan’s Dairy & Soy Food market is forecast to register growth in value terms during 2015-2020. The Milk category had the largest volume share in 2015 while the Yogurt category is projected to witness the fastest growth during 2015-2020. Inclination towards healthy food is driving the sales of fortified Dairy & Soy Food products in Japan. Increase in the domestic production of Soybeans in Japan will lead to value-driven products in the market.
Scope
• The Dairy & Soy Food market in Japan is forecast to register higher growth in value terms during 2015-2020 compared to 2010-2015.
• The Milk category has the highest volume share in the overall Dairy & Soy Food market.
• The Natural Cheese segment is expected to gain maximum share growth within the Cheese category.
• Hypermarkets & Supermarkets is the leading distribution channel in the Milk category.
• Coffee is the most popular Milk variant in the Japanese Dairy & Soy Food market.
• Rigid Plastics is forecast to register fastest growth among packaging materials during 2015-2020.
Reasons to Buy
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Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
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Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
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Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
Ltd.
Cgc Group
Honey-Butter Products Co. Inc.
Koiwai Dairy Products Co. Ltd.
Marinfood
Co.
Ltd
Megmilk Snow Brand Co. Ltd
Meiji Holdings Co. Ltd
Morinaga & Company Ltd.
Yotsuba Milk Products Co. Ltd.
Lawson Inc.
Unilever Plc
Arla Foods
Beemster Cheese
Belgioioso Cheese Inc.
Bongrain S.A.
Chesco Co. Ltd.
Fonterra Co-Operative Group Limited
Igor Group
Kraft Foods Inc
Latticini Italia S.R.L.
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