Cream (Dairy & Soy Food) Market in Denmark – Outlook to 2020: Market Size, Growth and Forecast Analytics

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"Cream (Dairy & Soy Food) Market in Denmark – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Cream market in Denmark. The report presents detailed historic and forecast data on the Cream consumption trends in Denmark, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Cream sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

Scope

Detailed category coverage is provided, covering product segments that include: Clotted, Creme Fraiche, Double, Single, Sour, Whipping and Other Cream products

Future forecasts allow marketers to understand the future pattern of market trends, from winners and losers to category dynamics, and thereby quickly and easily identify the key areas in which they want to compete in the future.

Reasons to Buy

This report will enable an accurate understanding of key trends in Denmark Cream market, facilitating the promotion of growth in your business through its provision of comprehensive data. It will help you understand your own and your competitors’ position in the market, allowing for the effective identification of lucrative areas for future competition.

Table of Contents

1 Introduction

1.1 What is this Report About?

1.2 Definitions

1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 – 2020

1.2.2 Category Definitions

1.2.3 Distribution Channel Definitions

1.2.4 Volume Units and Aggregations

1.2.5 CAGR Definition and Calculation

1.2.6 Graphical representation of Brands

1.2.7 Exchange Rates

1.2.8 Methodology Summary

2 Denmark Cream Market Analysis, 2010–20

2.1 Cream Value Analysis, 2010–20

2.1.1 Cream Market by Value, 2010–20

2.1.2 Cream Market Value by Segments, 2010–20

2.2 Cream Volume Analysis, 2010–20

2.2.1 Cream Market by Volume, 2010–20

2.2.2 Cream Market Volume by Segments, 2010–20

3 Denmark Cream Market Analysis, by Segment 2010–20

3.1 Clotted Analysis, 2010–20

3.1.1 Clotted Market by Value, 2010–20

3.1.2 Clotted Market by Volume, 2010–20

3.2 Creme Fraiche Analysis, 2010–20

3.2.1 Creme Fraiche Market by Value, 2010–20

3.2.2 Creme Fraiche Market by Volume, 2010–20

3.3 Double Analysis, 2010–20

3.3.1 Double Market by Value, 2010–20

3.3.2 Double Market by Volume, 2010–20

3.4 Whipping Analysis, 2010–20

3.4.1 Whipping Market by Value, 2010–20

3.4.2 Whipping Market by Volume, 2010–20

3.5 Single Analysis, 2010–20

3.5.1 Single Market by Value, 2010–20

3.5.2 Single Market by Volume, 2010–20

3.6 Sour Analysis, 2010–20

3.6.1 Sour Market by Value, 2010–20

3.6.2 Sour Market by Volume, 2010–20

3.7 Other (Cream) Analysis, 2010–20

3.7.1 Other (Cream) Market by Value, 2010–20

3.7.2 Other (Cream) Market by Volume, 2010–20

4 Denmark Cream Brand Analysis, 2012–15

4.1 Cream Brand Analysis, 2012–15

5 Denmark Cream Distribution Channel Analysis, 2012–15

5.1 Cream Distribution Channel Analysis, 2012–15

6 Appendix

6.1 About Canadean

6.2 Disclaimer

The page count may vary in the actual report depending on the data availability

Table

Table 1: Category Definitions – Cream Market

Table 2: Distribution Channel Definitions – Cream Market

Table 3: Volume Units for Cream Market

Table 4: Denmark Exchange Rate LCU – USD (Annual Average), 2010 – 2015

Table 5: Denmark Exchange Rate LCU – USD (Annual Average), 2016 – 2020 Forecast

Table 6: Denmark Cream Market Value (LCU m) and Growth (Y-o-Y), 2010–20

Table 7: Denmark Cream Market Value (USD m) and Growth (Y-o-Y), 2010–20

Table 8: Denmark Cream Market Value (LCU m) by Segments, 2010–15

Table 9: Denmark Cream Market Value (LCU m) by Segments, 2015–20

Table 10: Denmark Cream Market Value (USD m) by Segments, 2010–15

Table 11: Denmark Cream Market Value (USD m) by Segments, 2015–20

Table 12: Denmark Cream Market Volume (Kg m) and Growth (Y-o-Y), 2010–20

Table 13: Denmark Cream Market Volume (Kg m) by Segments, 2010–15

Table 14: Denmark Cream Market Volume (Kg m) by Segments, 2015–20

Table 15: Denmark Clotted Market by Value (LCU m), 2010–20

Table 16: Denmark Clotted Market by Value (USD m), 2010–20

Table 17: Denmark Clotted Market by Volume (Kg m), 2010–20

Table 18: Denmark Creme Fraiche Market by Value (LCU m), 2010–20

Table 19: Denmark Creme Fraiche Market by Value (USD m), 2010–20

Table 20: Denmark Creme Fraiche Market by Volume (Kg m), 2010–20

Table 21: Denmark Double Market by Value (LCU m), 2010–20

Table 22: Denmark Double Market by Value (USD m), 2010–20

Table 23: Denmark Double Market by Volume (Kg m), 2010–20

Table 24: Denmark Whipping Market by Value (LCU m), 2010–20

Table 25: Denmark Whipping Market by Value (USD m), 2010–20

Table 26: Denmark Whipping Market by Volume (Kg m), 2010–20

Table 27: Denmark Single Market by Value (LCU m), 2010–20

Table 28: Denmark Single Market by Value (USD m), 2010–20

Table 29: Denmark Single Market by Volume (Kg m), 2010–20

Table 30: Denmark Sour Market by Value (LCU m), 2010–20

Table 31: Denmark Sour Market by Value (USD m), 2010–20

Table 32: Denmark Sour Market by Volume (Kg m), 2010–20

Table 33: Denmark Other (Cream) Market by Value (LCU m), 2010–20

Table 34: Denmark Other (Cream) Market by Value (USD m), 2010–20

Table 35: Denmark Other (Cream) Market by Volume (Kg m), 2010–20

Table 36: Denmark Cream Market Value by Brands (LCU m), 2012–15

Table 37: Denmark Cream Market Value by Brands (USD m), 2012–15

Table 38: Denmark Cream Market Value by Distribution Channel (LCU m), 2012–15

Table 39: Denmark Cream Market Value by Distribution Channel (USD m), 2012–15

Figures

Figure 1: Denmark Cream Market Value (LCU m) and Growth (Y-o-Y), 2010–20

Figure 2: Denmark Cream Market Value (LCU m) by Segments, 2010–20

Figure 3: Denmark Cream Market Volume (Kg m) and Growth (Y-o-Y), 2010–20

Figure 4: Denmark Cream Market Volume (Kg m) by Segments, 2010–20

Figure 5: Denmark Clotted Market by Value (LCU m), 2010–20

Figure 6: Denmark Clotted Market by Volume (Kg m), 2010–20

Figure 7: Denmark Creme Fraiche Market by Value (LCU m), 2010–20

Figure 8: Denmark Creme Fraiche Market by Volume (Kg m), 2010–20

Figure 9: Denmark Double Market by Value (LCU m), 2010–20

Figure 10: Denmark Double Market by Volume (Kg m), 2010–20

Figure 11: Denmark Whipping Market by Value (LCU m), 2010–20

Figure 12: Denmark Whipping Market by Volume (Kg m), 2010–20

Figure 13: Denmark Single Market by Value (LCU m), 2010–20

Figure 14: Denmark Single Market by Volume (Kg m), 2010–20

Figure 15: Denmark Sour Market by Value (LCU m), 2010–20

Figure 16: Denmark Sour Market by Volume (Kg m), 2010–20

Figure 17: Denmark Other (Cream) Market by Value (LCU m), 2010–20

Figure 18: Denmark Other (Cream) Market by Volume (Kg m), 2010–20

Figure 19: Denmark Cream Market Value by Brands (LCU m), 2012–15

Figure 20: Denmark Cream Market Value by Distribution Channel (LCU m), 2012–15

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