ForeSights: Food Foraging; The latest advance in “local” food sourcing is foraging for edible plants and animals

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Consumers associate "local" or "locally produced" products with myriad benefits. Local foods are seen as fresher, healthier, higher quality, safer, and better for the environment. Local foods are also viewed as helping local economies. Foraging is an old, but new idea that could take the "local" concept to the next level with edible plants or animals sourced from the wild.

Scope

Food foraging is trending as a fun, challenging, and educational activity as well as a literal way for consumers to "eat local."

Foraged foods include a diverse array of edible plants including fruits, greens, weeds, nuts, seeds, and flowers, as well as fungi, fish, and seafood.

Restaurants are elevating the foraging concept by using foraged ingredients to create new, cutting-edge dishes that change frequently.

Foraging is beginning to impact the supermarket trade, with new technology helping stores offer foraged foods to shoppers for the first time.

Reasons to Buy

Consider emerging opportunities and threats in the fast-moving consumer goods market and gain insight into potential future consumer behavior.

Identify interesting new and emerging concepts, products, and ideas on offer in retail, foodservice, online spaces, and beyond.

Understand how new concepts and ideas fit into – or challenge – current consumer trends.

Gain insight and inspiration for innovation programs and new product development.

Noma restaurant
Sea Forager Inc.
Wedgwood The Restaurant
Mandarin Oriental Hong Kong
University of Hanover
Black Moth Vodka
Forager Brewery
Whole Foods
Baldor Specialty Foods
Falling Fruit
Sensient Flavors.

Table of Contents

About ForeSights

Food foraging

What foods are typically foraged?

Is foraging for fish or seafood really sustainable?

Foraging has been elevated by the restaurant trade

Restaurants are making more direct links to foraging

Foraging can be compatible with urban environments

The downside: foraging can be deadly

Foraging offers a way to capitalize on local ingredients

Foraged ingredients are driving beverage creativity

A craft brewer makes foraging its reason for being

Foraging hits the supermarket

The app world is discovering food foraging

Foraged flavors could accelerate flavor innovation

How could food foraging change the future?

Appendix

Table

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Figures

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Frequently asked questions

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