Global Dairy & Soy Food Report; Analysis of opportunities offered by high growth economies

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The global Dairy & Soy Food market in 2015 was valued at US$617.9 billion and is expected grow marginally during 2015–2020. Growth in the global Dairy & Soy Food market is expected to come mainly from the developing countries in Asia-Pacific, MEA and East European regions, while countries in the developed regions like North America and Western Europe are expected to register marginal growth. Globally, United States, China, and India are the top three markets for Dairy & Soy Food products, while China, India and Russia are expected to have the highest growth rate. Western Europe region is the largest market for Dairy & Soy Foods with Germany & France being the largest markets. Asia –Pacific region is the second largest regional market and is forecast to be the fastest growing region during 2015-2020, mainly driven by growth in China and India. The global Dairy & Soy Food market is highly fragmented with the top 5 brands holding less than 6% market share. Economic and political volatility, rising feed prices and a widening gap between demand and supply are the key challenges faced by the Dairy & Soy Food industry.

Scope

• The global Dairy & Soy Food market is expected to post a value CAGR of 4.6% and per capita value CAGR of 3.8% during 2015. It is set to grow due to rising population growth, per capita consumption, and urbanization.

• In East Europe region, Russia is the largest market for Dairy & Soy products in value terms, and is expected to grow at a CAGR of 8.7% during 2015-2020.

• Natural or organic Dairy & Soy Food products with cleaner labels are in demand in China.

• Product innovations to cater to the on-the-go snacking is the need of American consumers.

• Global Dairy & Soy Food market is highly fragmented with the top five brands holding less than 6% of the combined market share.

• Cheese – Kraft is one of the leading brands of Cheese in North America; Kraft also holds a significant 43% value share in Hong Kong and 25% share in Singapore.

• Compared to other regions, private label brands have a strong presence in North America and Western Europe.

• Tub containers made using Rigid Plastics are the most commonly used containers in the Dairy & Soy Food market.

Reasons to Buy

Identify high potential categories and explore further market opportunities based on detailed value and volume analysis

Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities

Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning

Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target

Access to analysis on products launched in the market with Case Examples/Success Stories

Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion.

Inner Mongolia Mengniu Dairy Industry Co Ltd
Groupe Danone S.A
Gujarat Cooperative Milk Marketing Federation Ltd.
The Kraft Heinz Company
Inner Mongolia Yili Industrial Group Co. Ltd
Want China Holdings Limited
Clover S.A.
Saudia Dairy and Foodstuff Company
Juhayna Food Industries
Group Lala
General Mills
Sodiaal
YasarHolding Food and Beverage Group
Sutas Group
Wimm-Bill-Dann Foods
Nestle Brazil
GroupeLactalis International
Arla Foods and Muller Company.

Table of Contents

Executive Summary

Market Overview

• Current market scenario and future outlook

• Global Dairy & Soy Food market overview –what are the growth drivers, latest developments and future inhibitors

• Regional Dairy & Soy Food market overview –what are the growth drivers, latest developments and future inhibitors

• Key challenges in the global Dairy & Soy Food market

Changes in Dairy & Soy Food consumption patterns

• Shift in food consumption patterns in developing and emerging markets

• Shift in consumption of Dairy & Soy Food, Bakery & Cereals, Savory Snacks, Confectionery and Ice Cream, 2010 –2020 (global and regional analysis)

Identifying high potential countries

• Analysis of 50 countries on the basis of Market Assessment, Economic Development, Socio-demographic, Governance Indicators, and Technological infrastructure

Country Analysis

• Trend analysis for leading high potential countries

Case Examples/Success Stories

Competitive Landscape

• Overview of leading brands globally

• Overview of leading brands at a regional level with market share

Key Distribution Channels

• Market share of key distribution channels –global and regional level

Preferred Packaging Formats

• Analysis on usage of key packaging material, closure, outer, and type for all Dairy & Soy Food categories

Recommendations

• Recommendations for manufacturers on key Dairy & Soy Food categories –Milk, Cheese, Yoghurt, and Butter and Spreadable Fats on parameters including Formulation, Positioning, Packaging, Occasion, Consumer Targets, and Key Segments

Appendix

Table

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Figures

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Frequently asked questions

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