Innovation in Consumer: Emulsified food composition
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Innovation in the consumer industry is relentless, making it hard to stay-on top of the dynamically evolving industry landscape and in early identification of profound shifts, posing high risk of being disrupted if detected too late. GlobalData's coherent data-driven approach, using multiple forward-looking alternative datasets, empowers clients by decoding in advance the disruptive innovations in consumer industry. Using patents data, GlobalData's proprietary industry innovation s-curve identifies specific innovation areas and their stage of evolution, i.e., whether they are emerging, accelerating or maturing. This report specifically looks at innovation in emulsified food composition for the consumer industry and the leading companies, start-ups and adoption trends. These insights help in making informed strategic decisions for a more durable source of competitive advantage
Innovation S-curve for Consumer industry
Note:
* This is an “on-demand” report and will be delivered within 2 to 4 business days (excluding weekends and holidays) of the purchase.
* Certain sections in the report may be removed or altered based on the availability and relevance of data.
Scope
Decode the key disruptive innovations impacting the consumer sector, with specific focus on emulsified food composition and its trends in patent filing, identifying the leading companies and start-ups (and those with unicorn potential), key application areas plus examples from real-world scenarios and leading countries driving the innovation. In addition, we gauge the adoption trends in emulsified food composition, by analyzing funding/investing trends, demand for human capital/jobs, social media buzz, company filings, and the latest news in the area
Key Highlights
Emulsified food composition: innovation landscape, patent filings trend, leading countries innovating, key application areas, top innovators, potential unicorns, real-world innovations, alternative dataset to track adoption trends using deals, jobs, social media, company filings, latest news, plus deep dive on key companies in Emulsified food composition
Reasons to Buy
• Identify emerging, accelerating, and maturing innovations in the sector likely to be disruptive in the future
• Evaluate key companies at the forefront of these innovations and their disruptive impact
• Discover key start-ups innovating in the area and uncover those with unicorn potential
• Build strategic technology / product roadmaps to stay ahead of disruption through actionable intelligence
Danone SA
Royal DSM NV
Unilever Plc
Fuji Oil Holdings Inc
Abbott Laboratories
Otsuka Holdings Co Ltd
Givaudan SA
The Kraft Heinz Co
PepsiCo Inc
Barlean's Organic Oils
L.L.C.
Kewpie Corp
Commonwealth Scientific and Industrial Research Organisation
Ingredion Inc
Tate & Lyle PLC
Archer Daniels Midland Co
Lone Star Funds
Cargill Inc
Veg of Lund AB
Ajinomoto Co Inc
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