Cured Meats (Savory and Deli Foods) Market in Japan – Outlook to 2025; Market Size, Growth and Forecast Analytics
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The Japan cured meats market was valued at JPY35.07 billion in 2020. The market is projected to grow at a CAGR of more than 1% during the forecast period. Within the distribution channels, hypermarkets & supermarkets accounted for a majority share of the market for cured meats. On the other hand, the slowest operating channel within the Japan cured meats market was department stores.
The Japan cured meats market research report provides up-to-date market size data for the period 2015-2020 and an illustrative forecast to 2025 premised on the COVID-19 hit, covering key market aspects like sales value and volume for cured meats and their variants. Furthermore, the research report details sales value and volume for top brands for the year 2017 to 2020 and overall market sales by distribution channel wherever applicable.
Japan cured meats market overview
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What are the key distribution channels in the Japan cured meats market?
The key distribution channels in the Japan cured meats market are hypermarkets & supermarkets, food & drinks specialists, convenience stores, department stores, e-retailers, and cash & carries & warehouse clubs. Hypermarkets & supermarkets have the highest market share followed by food & drinks specialists and convenience stores.
Cured meats market in Japan, by distribution channels
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Which are the key brands in the Japan cured meats market?
The key brands in the Japan cured meats market are Ito Ham, Farmland (Smithfield Foods Inc), and Nihon Ham. In 2020, the Japan cured meats market was led by Ito Ham.
Market report scope
Market size (Year – 2020) | JPY35.07 billion |
Growth rate (CAGR) | >1% |
Forecast period | 2020-2025 |
Key distribution channels | Hypermarkets & Supermarkets, Food & Drinks Specialists, Convenience Stores, Department Stores, E-retailers, and Cash & Carries & Warehouse Clubs |
Key brands | Ito Ham, Farmland (Smithfield Foods Inc), and Nihon Ham |
Scope
- Overall cured meats (savory & deli foods) market value and volume analytics with growth analysis from 2015 to 2025.
- Value and volume terms for the top brands.
- Distribution channel sales analytics from 2017-2020.
Reasons to Buy
- Get access to authoritative and granular data on the cured meats (savory & deli foods) market and fill in the gaps in understanding trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics, and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
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Frequently asked questions
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What was the Japan cured meats market size in 2020?
The cured meats market size in Japan was valued at JPY35.07 billion in 2020.
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What is the Japan cured meats market growth rate?
The cured meats market in Japan is projected to grow at a CAGR of more than 1% during the forecast period.
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What are the key distribution channels in the Japan cured meats market?
The key distribution channels in the Japanese cured meats market are hypermarkets & supermarkets, food & drinks specialists, convenience stores, department stores, e-retailers, and cash & carries & warehouse clubs.
-
Which are the key brands in the Japan cured meats market?
The key brands in the Japanese cured meats market are Ito Ham, Farmland (Smithfield Foods Inc), and Nihon Ham.
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