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|Algae||Amino Acids & Derivatives||Antioxidants & Acidity Regulators|
|Carotenoids||Clams- Mussels & Crustaceans||Colours|
|Cows Products & Dairy Ingredients||Emulsifiers- Stabilisers - Thickeners and Gelling Agents||Enzymes|
|Fibres - Carbohydrates||Fish -Derived Ingredients||Flavonoids & Isoflavonoids|
|Flavour Enhancers & Masking Agents||Fruits & Berries||Fungi & Mushrooms|
|Grains- Seeds & Nuts||Herbs- Botanicals & Shrubs||Lipids & Fatty Acids|
|Microorganisms- Probiotics & Yeasts||Minerals||Miscellaneous Technical Ingredients|
|Omega Fatty Acids||Other Animal Products||Other Antioxidants & Phytochemicals|
|Other Food Technical Ingredients||Other General Ingredients||Other Industrial Ingredients|
|Poultry Products||Premix Flavour Enhancers & Masking Agents||Preservatives|
|Proteins||Sterols & Stanols||Sugars & Starches- Carbohydrates|
|Sweeteners||Tree & Palm- Derived Ingredients||Vegetables - Cabbages|
|Vegetables - Melons & Pumpkins||Vegetables - Other||Vegetables - Root Fruits|
|Vegetables -Beans & Pulses||Vegetables- Lettuce & Leafy Vegs||Vegetables- Onions & Bulbs|
|Vegetables- Peppers||Vending Ingredients||Vitamins|
|Waxes||pH Regulators & Anti-caking Agents|
Functional mushrooms such as chaga, reishi, shiitake, and maitake are gaining appeal as a "superfood" ingredient in a diverse array of food and drinks, as well as skincare and haircare products.
Functional mushrooms, also called...
GlobalData’s "Impact of the demand for natural ingredients on supply chain" report examines what changes increased demand for natural products and ingredients may cause in supply chains, in order to identify the best practices for min...