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Foodservice

GlobalData provides unique and market-leading data and insights into the foodservice market. Browse or search our Report Store for the latest comprehensive reports, market data, analysis and survey findings alongside industry information on key companies, markets and financial deals.

Philippines – The Future of Foodservice to 2023

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  • June 2019
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Overall sales in the profit sector rose at a CAGR of 4.8% between 2016 and 2018. Value growth is forecast to accelerate to 2023, at a strong CAGR of 5.3%. Growth in the overall profit sector reflects the rising urbanization and increased consum...

Failure Case Study: GoodnessKnows

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  • June 2019
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GoodnessKnows were healthy snack squares that failed to establish their place within the UK market.

Overall, when choosing a healthy snack consumers are looking for a product that meets its marketing claims. The packaging and marketing sh...

Mexico – The Future of Foodservice to 2022

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  • May 2019
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A rising tide lifts all boats’ rings true for Mexico’s foodservice market, as stable yet slow economic growth combined with falling unemployment has created a middle class that is better able to afford out-of-home meal occasions. As such, the M...

Austria - The Future of Foodservice to 2023

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  • May 2019
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"Austria - The Future of Foodservice to 2023", published by GlobalData provides extensive insight and analysis of the Austrian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operator...

Norway – The Future of Foodservice to 2023

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  • May 2019
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Overall, profit sector revenue rose at a CAGR of 3.2% between 2016 and 2018. This growth is forecast to slow down to CAGR of 2.4% during 2018–2023. Increasing transaction values are driving growth in most foodservice channels. Multiple channels...

Indonesia – The Future of Foodservice to 2023

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  • May 2019
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The Indonesian foodservice profit sector generated a total revenue of over IDR661 trillion (USD$ 48 billion) in 2018. The value of the sector increased at a CAGR of 2.4% from 2016-2018, and growth is forecast to remain unchanged during the next...

Hong Kong – The Future of Foodservice to 2023

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  • May 2019
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Hong Kong is one of the world’s largest financial centers, and the city’s economy has seen strong growth in the last five years, driven by a dynamic service sector with an emphasis on finance, property and tourism. FSR is the largest and domina...

South Africa – The Future of Foodservice to 2023

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  • May 2019
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The South African profit sector foodservice market is dominated by QSR and fast food. A young population with a growing middle class present good growth prospects for operators. However, high unemployment and faltering consumer confidence are d...

Belgium – The Future of Foodservice to 2023

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  • May 2019
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Belgium ranked 27th out of 136 nations in the GCRI* Q4 2018. The country’s score is in the very low risk nations band (below 30). Government debt is high, at roughly 100% of GDP, with a budget deficit of 0.8% of GDP. In 2018, unemployment was r...

Foodservice Insights & Trends - Street Food

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  • May 2019
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Time-poor consumers are demanding ‘ultra-convenient’ meal solutions that can be consumed on the go. Traditionally, this has been an audience captured by QSR. However, street food operators, including trucks, markets and kiosks, are gaining prom...

Foodservice Insights & Trends - Fast Casual

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  • May 2019
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Casual dining chains have been a cornerstone of family meals in Western countries, while fast food favorites have all followed a similar mode, offering consistency and bargain basement pricing over quality. However, the last two decades have se...

Foodservice insights & trends: Emerging & Ubiquitous cuisines

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  • May 2019
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Due to population growth, there has been a general increase in the value of food consumed by the world. Europe and North America will see a slight retraction in growth due to consumers who are health-conscious about food consumption. Cuisines t...

Foodservice Insights & Trends - Focus on Coffee

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  • May 2019
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In 2017, overall sales of on-trade hot coffee and tea, and other hot drinks were valued at USD$22.8 billion globally. Hot coffee has the greatest proportion of both value and volume within the hot drinks category. The most important mega-trend ...

South Korea - The Future of Foodservice to 2023

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  • March 2019
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"South Korea - The Future of Foodservice to 2023", published by GlobalData provides extensive insight and analysis of the Romanian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for oper...

Romania - The Future of Foodservice to 2022

  • $4,995
  • March 2019
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"Romania - The Future of Foodservice to 2022", published by GlobalData provides extensive insight and analysis of the Romanian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operator...

Peru - The Future of Foodservice to 2022

  • $4,995
  • March 2019
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"Peru - The Future of Foodservice to 2022", published by GlobalData provides extensive insight and analysis of the Peruvian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators o...

Success Case Study: Deliveroo - Making take-away food delivery smart and connected

  • $995
  • March 2019
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Online/app-based food delivery is a growth market in the face of pressure on traditional quick-service restaurants. This has inspired both new start-ups and bigger brands with the logistics and online clout to explore such services, with compet...

Success Case Study: Swiggy Food Delivery - A disruptive food-tech start-up that has revolutionized the food delivery space in India

  • $995
  • March 2019
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In the four years since its inception, Swiggy has expanded to 60 Indian cities with a network of 55,000 restaurant partners and a fleet of over 120,000 delivery drivers. Despite fierce competition and high operating costs, it registered strong ...

Success Case Study: McDonald's Japan - Investing in market research and modernization to revitalize business and woo back customers

  • $995
  • March 2019
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McDonald's Japan had grown into the biggest quick-service restaurant in Japan by 2013. However, the company was hit by a series of food scandals in 2014 and 2015. McDonald's Japan made a strong comeback from the crisis in the following ...

Failure Case Study: Amazon Restaurants in the UK - Facing the challenges of the competitive online food delivery landscape

  • $995
  • February 2019
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Amazon Restaurants, offering online food delivery ordering from a range of participating restaurants, launched in London in 2016, opened to Amazon Prime subscribers across the capital. However, in November 2018, Amazon closed the service.

Failure Case Study: Jamie's Italian - A mid-market restaurant chain struggling to cope with economic changes and failing to appeal to key customers

  • $995
  • January 2019
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"Failure Case Study: Jamie's Italian", is part of GlobalData's Successes and Failures research. It examines the details of and reasons behind the failure of Jamie's Italian restaurant chain in the UK. It delivers the criti...

Failure Case Study: Subway Japan - Fast-food chain losing traction in Japan's competitive environment

  • $995
  • January 2019
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"Failure Case Study: Subway Japan", is part of GlobalData's Successes and Failures research. It examines the details of and reasons behind the failure of Subway sandwich outlet chain in the Japan. It delivers the critical "wh...

Failure Case Study: Dunkin' Donuts & More - Misaligned positioning kept the brand from forging a deeper connection with consumers

  • $995
  • January 2019
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Dunkin' Donuts, a leading American quick-service restaurant (QSR) brand with worldwide presence, forayed into the Indian market in 2012 in collaboration with Jubilant FoodWorks Limited. Dunkin' Donuts customized its menu to suit the tas...

Success Case Study: Uber Eats in the UK - Leveraging the Uber brand to serve consumers' round-the-clock food delivery needs

  • $995
  • December 2018
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Online/app-based food delivery is a growth market in the face of pressure on traditional quick-service restaurants. This has inspired both new start-ups and bigger brands with logistics and online clout to explore such services, with competitio...

Foodservice Insights & Trends - Technology

  • $1,450
  • August 2018
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"Foodservice Insights & Trends - Technology", published by GlobalData provides extensive insight and analysis of the effect of emerging technologies on the Foodservice market during the next ten years and acts as a vital point of ...

Australia - The Future of Foodservice to 2021

  • $4,995
  • January 2018
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"Australia - The Future of Foodservice to 2021", published by GlobalData provides extensive insight and analysis of the Australian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for oper...

Portugal - The Future of Foodservice to 2021

  • $4,995
  • December 2017
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"Portugal - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Portugal’s Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for oper...

Germany - The Future of Foodservice to 2021

  • $4,995
  • December 2017
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"Germany - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the German Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators...

Italy - The Future of Foodservice to 2021

  • $4,995
  • December 2017
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"Italy - The Future of Foodservice to 2021", published by GlobalData Consumer, provides extensive insight and analysis of Italy’s Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for opera...

Spain - The Future of Foodservice to 2021

  • $4,995
  • December 2017
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"Spain - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Spanish Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators ...

Hong Kong - The Future of Foodservice to 2021

  • $4,995
  • November 2017
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"Hong Kong - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Hong Kong Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for oper...

United States (US) - The Future of Foodservice to 2021

  • $4,995
  • November 2017
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"United States (US) - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the US Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for op...

France - The Future of Foodservice to 2021

  • $4,995
  • November 2017
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"France - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of France’s Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or...

United Kingdom (UK) - The Future of Foodservice to 2021

  • $4,995
  • November 2017
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"United Kingdom (UK) - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the UK’s Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for...

Slovakia - The Future of Foodservice to 2021

  • $4,995
  • October 2017
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"Slovakia - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Slovakian foodservice market over the next five years (2016-2021) and acts as a vital point of reference for opera...

Failure Case Study: Teavana Fine Teas + Tea Bar - The challenge of trying to target tea connoisseurs in a coffee centric market

  • $995
  • October 2017
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"Failure Case Study: Teavana Fine Teas + Tea Bar", is part of GlobalData's Successes and Failures research. It examines the details of and reasons behind the failure of Teavana Tea Bar in the US. It delivers the critical "wha...

Egypt - The Future of Foodservice to 2021

  • $4,995
  • October 2017
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"Egypt - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Egyptian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators...

Czech Republic - The Future of Foodservice to 2021

  • $4,995
  • September 2017
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"Czech Republic - The Future of Foodservice to 2021", published by GlobalData provides extensive insight and analysis of the Czech Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for oper...

Poland - The Future of Foodservice to 2021

  • $4,995
  • September 2017
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"Poland - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Polish Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators ...

Malaysia - The Future of Foodservice to 2021

  • $4,995
  • August 2017
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"Malaysia - The Future of Foodservice to 2021", published by GlobalData provides extensive insight and analysis of the Malaysian foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operat...

Belgium - The Future of Foodservice to 2021

  • $4,995
  • August 2017
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"Belgium - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Belgian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operator...

Greece - The Future of Foodservice to 2021

  • $4,995
  • August 2017
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"Greece - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Greek Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators o...

South Korea - The Future of Foodservice to 2021

  • $4,995
  • July 2017
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"South Korea - The Future of Foodservice to 2021", published by GlobalData provides extensive insight and analysis of the South Korean Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for ...

Singapore - The Future of Foodservice to 2021

  • $4,995
  • July 2017
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"Singapore - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Singaporean Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for op...

Bulgaria - The Future of Foodservice to 2021

  • $4,995
  • July 2017
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"Bulgaria - The Future of Foodservice to 2021", published by GlobalData provides extensive insight and analysis of the Bulgarian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operat...

Norway - The Future of Foodservice to 2021

  • $4,995
  • July 2017
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"Norway - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Norwegian foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operato...

Turkey - The Future of Foodservice to 2021

  • $4,995
  • June 2017
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"Turkey - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Turkish Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators...

Hungary - The Future of Foodservice to 2021

  • $4,995
  • June 2017
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"Hungary - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of Hungary's foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operat...

UAE - The Future of Foodservice to 2021

  • $4,995
  • June 2017
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"UAE - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the UAE's Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators ...

Austria - The Future of Foodservice to 2021

  • $4,995
  • June 2017
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"Austria - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Austrian foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operato...

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