MSG Revival – ForeSights
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"MSG Revival – ForeSights" explores the historically stigmatized ingredient that is forging a new future.
MSG is widely used to intensify and enhance umami flavors in food; however negative albeit misguided attitudes towards MSG have persisted for decades. While MSG is unlikely to achieve the ubiquity of salt and pepper, the ingredient will be embraced by a growing segment of the population who are questioning the validity of its negative history.
Scope
Umami flavors are currently most appealing amongst consumers in Asia.
The normalization of MSG in Asian cooking is likely to boost appreciation of the ingredient.
Contrary to ingrained opinions, MSG may actually offer health-improving outcomes.
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