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Analyst Opinions
ForeSights: Meat Alternatives Trend in Seafood
Alternative seafood innovations imitate the meat category with plant-based ingredients or with cells redesigned to look and taste like the real thing. In the current climate of alternative meat products, the seafood category is still growing with investments from large equity firms. This innovation exists in the cross-section of health and sustainability. Alternative seafood are plant- or cell-based "seafoods" meant to be a healthy and sustainable alternative to fish, crab, shrimp, and so on.
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