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Analyst Opinions
Shrinkflation Versus Portion Control in Foodservice - Product Reformulation, Redesign, Strategic Adjustments and Value Perceptions
Shrinkflation Versus Portion Control in the Foodservice Report Overview Shrinkflation is a term used to describe when the size or quantity of a product is reduced, but the price remains the same or even increases. It can be a result of several factors, including rising production costs (such as raw materials, labor, or transportation), economic challenges, or a desire to maintain profit levels in a competitive market. Leading food service brands have reduced portion sizes to cut costs. Shrinking portion...
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Case Studies
Omnom - How a Wellness Restaurant Inspires UK Consumers Through Enlightened Eating
This report explains the success of Omnom, a London-based brand that emphasizes a modern approach to eating and wellbeing, blending Eastern philosophies and charity initiatives. Omnom's health-centric approach caters to Londoners seeking lifestyle-aligned dining, while UK consumers increasingly prefer local restaurants for unique experiences that bolster the community and economy.
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Thematic Analysis
Future of Work in Consumer, Foodservice, and Packaging Sectors - Thematic Intelligence
Future of Work in Consumer, Foodservice, and Packaging Report Overview The future of work highlights the technologies such as AI, 5G, and communication and collaboration (C&C) that are disrupting the way we work. It will shape both factories and offices, encouraging greater collaboration between humans and technology and empowering workers with new digital skills. For instance, the incorporation of the future of work technology in packaging and consumer goods companies will streamline supply chains for improved efficiency, and allow for...
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Case Studies
Reusable Packaging in Foodservice - Packaging Case Study
This report examines how reusable packaging can be realistically integrated into the foodservice business model. Sustainability is a pressing issue for the foodservice sector, and reusable packaging is a viable way for outlets to reduce their environmental footprint. This report identifies the key areas of the foodservice sector that reusables can positively impact, and provides case studies of reusable packaging in foodservice
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Analyst Opinions
Future Prospects for Cultured Meat - Regulatory Approval, Challenges, Opportunities, Key Players and Case Studies
Future Prospects for Cultured Meat Report Overview Cultured meat (including cultivated and lab-grown) has huge potential, but barriers to commercialization are complex​. Cultured meat is gaining more regulatory approval, however, the appeal of cultured meat among consumers is consequently low, but disruptive start-ups are beginning to turn the tide with innovative solutions. Moreover, consumers need to be educated on the benefits of cultured meat compared to other meat alternatives. For this purpose, technology must improve to align with consumer expectations...
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Company Insights
Domino's Pizza - Company Overview and Analysis, 2023 Update
Domino’s Pizza Company Overview Domino's Pizza Inc. offers food delivery and takeaway as well as dine-in services through its restaurants. The company operates through a network of company-owned and franchise stores across the US and in international markets including India, the UK, Japan, Mexico, Australia, Turkey, Canada, South Korea, China, and France. The "Domino’s Pizza - Company Overview and Analysis, 2023 Update" report is based on market analysis and brand diversification by industry and geography. The report will help in...
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Analyst Opinions
Top 10 Street Food Influences on New Products and Menu Innovation
Top 10 Street Food Influences on New Products and Menu Innovation Report Overview Street food's popularity has increased in recent years, influencing many aspects of the food and food service industries. Street food has historically been a convenient food option for busy workers, but in the 21st century, it has become a more novel, high-quality format allowing street food to influence health, affordability, convenience, and sensory trends in food service channels and packaged food in retail. Street food is a...
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Analyst Opinions
Will Foodservice Win or Lose in the Game of Eat in or Go out?
Foodservice TrendSights Report Overview Many consumers prefer dining out compared to eating at home due to the superior quality of menu items. Food service providers need to find a balance between affordability and quality. This is because consumers are becoming more price-conscious but maintain expectations of the quality of menu items while dining out. The following are some of the key highlights of the foodservice TrendSights report market: Generations Z Y—are most likely to dine in at a restaurant compared...
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Track & Monitor
Foodservice Venture Capital Investments in Q2 2023
GlobalData's Foodservice VentureView report provides detailed coverage of the global venture capital investment activity in Foodservice industry in Q2 2023, covering key insights and trends.
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Analyst Opinions
Impact of Hybrid Working on the Lunchtime Occasion - Demand Spaces of the Weekday Lunch Continue Evolving Post Pandemic
Impact of Hybrid Working on the Lunchtime Occasion Report Overview Many consumers have taken up working from home from the beginning of 2022 and continued until 2023. While hybrid working is now a long-term effect of the pandemic, this poses a challenge for food and food service brands attempting to manage shifting demands, particularly around the lunchtime occasion. Restaurants in major cities with business districts are struggling to stay open as an increasing number of office workers are conducting meetings...
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