Description
Ingredient Profiles (IP) database is a specialized resource that supports identification and evaluation of food-grade ingredients suitable for use in the production of foods, beverages, and dietary supplements. It focuses exclusively on B2B ingredients, including raw materials and premixes. This database offers comprehensive insights on intellectual property rights, market trends, regulatory, technology, biology, and health areas. A proprietary scoring system evaluates ingredient potential across six dimensions, each rated on a scale of up to 7 points, resulting in a maximum total score of 42. In addition to the scoring framework, the database provides supplementary data to support strategic decision-making when selecting ingredients. GlobalData conducts research across 18 health areas and 50 ingredient categories, delivering valuable insights that help clients identify market opportunities and drive innovation. For food grade manufacturers, the IP database serves as a critical tool for both new product development and reformulation efforts. It enables users to monitor competitor activities, track industry advancements, and assess potential partners and suppliers effectively.
Data Characteristics
| Historical Start Date | 2012 |
| Data Coverage | 15,541 Records |
| Country Coverage | Global |
| Company Coverage | Public & Private |
| Number of Companies in Coverage | 1,388 Companies |
| Collection Time | Daily |
| Lag Time | 1 Day |
| Point in Time Data | Yes |
| Data Forecasts | No |
| Proprietary Data | No |
| Taxonomies & Identifiers | Industry - GlobalData Proprietary; Company Locations - HQ |
| Delivery Methods | API |
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