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Analyst Opinions
Impact of Hybrid Working on the Lunchtime Occasion – Demand Spaces of the Weekday Lunch Continue Evolving Post Pandemic
Impact of Hybrid Working on the Lunchtime Occasion Report Overview Many consumers have taken up working from home from the beginning of 2022 to 2023. While hybrid working is now a long-term effect of the pandemic, this poses a challenge for food and food service brands attempting to manage shifting demands, particularly around the lunchtime occasion. Restaurants in major cities with business districts are struggling to stay open as an increasing number of office workers conduct meetings over video calls,...
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Product Insights
Quarterly Wet Cooking Sauces pricing trends in France
Consumers' preferences for stores are most heavily influenced by pricing and promotions, but brands and retailers continue to adjust prices and promotions based on insufficient information from expensive, drawn-out, and incomplete audits of rival techniques. Brands and retailers can benefit from the unique intelligence provided by GlobalData Ecommerce Price Tracker, covering millions of SKUs, to identify, anticipate, and implement important business choices. GlobalData's new report titled "Quarterly Wet Cooking Sauces pricing trends in France" serves as a crucial resource for...
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Sector Analysis
France Seasonings, Dressings and Sauces Market Size by Categories, Distribution Channel, Market Share and Forecast, 2021-2026
GlobalData’s Country Profile report on the Seasonings, Dressings & Sauces sector in France provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The French seasonings, dressings & sauces sector is led by the wet cooking sauces category in value terms in 2021. The dry cooking sauces category is forecast to register the fastest value growth during 2021-2026. Hypermarkets & supermarkets is the leading...