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Case Studies
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Sustainability-Aligned Cooking – ForeSights
"Sustainability-Aligned Cooking - ForeSights" is part of the Foresight Reports series. It explores how Next-generation kitchens aim to be more environmentally friendly as well as digitally smart. Manufacturers such as Barilla are piloting smart technology solutions that are combined with appliances to make sustainable cooking more accessible and easier to use. Sustainability-aligned cooking methods will encourage consumers to bring eco-friendly methods such as passive cooking into the new age.
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Case Studies
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Grind Coffee – Success Case Study
"Success Case Study: Grind Coffee" focuses on how Grind managed to transform from a single café to a successful international chain, implementing vertical integration from day one of entering the market. The brand successfully entered the coffee market, and as it quickly adapted to consumers’ needs and embraced different distribution channels such as online shop, industry partnerships and other DTC services, it managed to survive economic slowdown and found different revenue streams apart from standard brick and mortar services.
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Case Studies
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Seaweed – Ingredient Insights
This ingredients case study on ingredients looks at the marine microalgae ingredient that has varying benefits and uses across the consumer industry. The report covers what, why, and how seaweed is used, with market and consumer data and innovation examples. Seaweed, a marine microalgae found in coastal and oceanic areas, is commonly used in consumer goods owing to its health benefits and sustainability. It has become a versatile ingredient, available in various forms such as powder and liquid, offering nutrients...
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Case Studies
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Rethinking Third Workspaces – ForeSights
"Rethinking Third Workspaces - ForeSights" explores how restaurants, supermarkets, and gyms are taking more purposeful steps to become co-working spaces. Third workspaces refer to those spaces specifically designed for co-working i.e. neither an office nor an informal workspace such as a home or a library. Purpose-built co-working spaces are becoming mainstream, but they are moving away from serviced office space, and towards other locations such as restaurants, hotels, and malls.
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Case Studies
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BobaBam – Success Case Study
"Success Case Study: BobaBam" focuses on how the brand managed to successfully identify growing trends among consumers of non-alcoholic drinks such as the increasing need for new, unique products outside of consumers’ usual routine. BobaBam managed to find a niche in the market in non-alcoholic beverages sector. Its unique business model allows for recreating the ‘tea-shop experience’ at home. At home-consumption kit offers a bubble tea which is 4x cheaper than at the boba tea shop.
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Case Studies
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Non-Alcoholic Beverages Packaging Opportunities – New Packaging Formats and Value-added Features
Category Packaging Opportunities: Non-Alcoholic Beverages explores new packaging formats and value-added features in the non-alcoholic beverages categories, using examples from GlobalData's Pack-Track innovation tool. With a huge and varied range of products on the retail shelf, it can be difficult for brand owners to offer something unique to consumers. Packaging is a key element that can provide differentiation and important added-value benefits. By using packaging to improve convenience and functionality it is possible to adapt to changing consumer lifestyles. Packaging...
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Case Studies
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Luxury Train Travel in India – Case Study
Luxury Train Travel in India Overview India has flourished as a tourist spot due to its diverse landscapes, rich heritage, and lively culture. Amidst the growth of the tourism market, luxury train travel has steadily gained popularity over the past few years as a diverse travel experience. Luxury train travel in India has a rich historical legacy that can be traced back to the era of the British Raj (British Rule). By undergoing a profound transformation, luxury trains have overcome...
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Case Studies
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Long Shelf-Life Fresh Products – Cost Effectiveness, Health and Wellbeing, Sustainability and Supply Chain Uncertainty
Long Shelf-Life Fresh Products Report Overview The long-life product market predominantly consists of ambient, shelf-stable goods. However, there is ample opportunity for brands to elongate the shelf life of fresh produce to entice consumers, reduce food waste, and improve the economy. The fresh food market is forecast to grow rapidly in terms of both value and volume, which indicates the level of opportunity in this market to innovate and improve the life span of these goods. Fresh food market volume...
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Case Studies
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Reusable Packaging in Foodservice – Packaging Case Study
This report examines how reusable packaging can be realistically integrated into the foodservice business model. Sustainability is a pressing issue for the foodservice sector, and reusable packaging is a viable way for outlets to reduce their environmental footprint. This report identifies the key areas of the foodservice sector that reusables can positively impact, and provides case studies of reusable packaging in foodservice
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Case Studies
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Scrub Daddy – Success Case Study
Scrub Daddy - Success Case Study is part of GlobalData's Success and Failures case study series, which explores the reasons underpinning success or failure, and key learnings. Scrub Daddy is a premium scouring product that has attracted a huge online following and used TV show "Shark's Den" as a part of the springboard to success. Scrub Daddy has managed to capture the attention of consumers in an otherwise low-engagement category by smart use of social media. The product itself leans...
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