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Analyst Opinions
ForeSights: Food Foraging; The latest advance in “local” food sourcing is foraging for edible plants and animals
Consumers associate "local" or "locally produced" products with myriad benefits. Local foods are seen as fresher, healthier, higher quality, safer, and better for the environment. Local foods are also viewed as helping local economies. Foraging is an old, but new idea that could take the "local" concept to the next level with edible plants or animals sourced from the wild.