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Analyst Opinions
Ingredient Insights: Salt Reduction – Opportunities to capitalize on demand for reduced salt (sodium) formulations using on-trend and emerging ingredients
"Ingredient Insights: Salt Reduction", identifies on-trend and emerging ingredients to help food and drink manufacturers to adopt successful salt reduction strategies. The food industry is under significant pressure to reduce the salt content of processed food products to help improve consumer health globally. However, this need for reformulation also brings significant manufacturing challenges given salt's key role in providing flavor, texture, and preservation.