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Analyst Opinions
Ingredient Insights: Free From – Responding to growing demand for food and drink products free from gluten or dairy allergens
"Ingredient Insights: Free From", identifies how food and drink brands can address demand for products free from either gluten or dairy allergens using on-trend and emerging ingredients. Many consumers today are trying to avoid gluten and dairy allergens, not only for medical reasons, but because they believe products with such claims to be better for their health. However this demand for "free from" formulations brings significant manufacturing challenges given the key role ingredients such as gluten and dairy or lactose...