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Analyst Opinions
Top Trends in Dairy 2017: Exploring the milk, cheese and yogurt categories
"Top Trends in Dairy 2017: Exploring the milk, cheese and yogurt categories", report focuses on outlining the key consumer and innovation trends currently impacting the core categories in dairy – milk, yogurt, and cheese. These include new product development that aligns with consumer demand for dairy-free milk or appeals to the experimental consumer (e.g. through exploring alternative animal sources for dairy). The desire among consumers to lead healthier lifestyles while maintaining a tasty and exciting diet is clearly reflected in...
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Analyst Opinions
ForeSights: Food Foraging; The latest advance in “local” food sourcing is foraging for edible plants and animals
Consumers associate "local" or "locally produced" products with myriad benefits. Local foods are seen as fresher, healthier, higher quality, safer, and better for the environment. Local foods are also viewed as helping local economies. Foraging is an old, but new idea that could take the "local" concept to the next level with edible plants or animals sourced from the wild.
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Analyst Opinions
Top Trends in Dairy 2020
"Top Trends in Dairy 2020" outlines the key consumer and innovation trends currently impacting the global dairy market. It addresses how the evolution of health-consciousness is impacting dairy choices, and how manufacturers can meet the often conflicting desires for experiential enjoyment and convenience. Analysis also extends to key ingredient and packaging trends, as well as future-focused insight that indicates prospective growth drivers for the sector. The evolution of "health-consciousness" is both an opportunity and challenge for dairy industry players. As...