Green Bites – Key Disruptive Forces in Sustainable Nutrition
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Disruptive Forces in Sustainable Nutrition Report Overview
Advanced developments such as edible insects, food 3D printing, and plant-based proteins are redefining food efficiency and environmental impact in the sustainable nutrition domain.
Innovation Curve: Consumer
Buy the Full Report to Know More about the Disruptive Forces in Sustainable Nutrition
The ‘Green Bites – Key Disruptive Forces in Sustainable Nutrition’ FutureTech series report categorizes the key innovation areas in sustainable nutrition as emerging, accelerating, and maturing. The report sheds light on real-world innovations based on emerging technologies and how they can be beneficial to consumers interested in sustainable nutrition. It also lists the companies associated with each innovation area and assesses the potential reach and impact of their patenting activity.
| Key Innovation Areas | · Edible Insects
· Food 3D Printing · Plant-Based Proteins · Microencapsulated Proteins · Dairy Protein Compositions · Genetic Engineered Cereal Crops |
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Disruptive Forces in Sustainable Nutrition - Innovation Areas
The key innovation areas in sustainable nutrition industry are:
- Edible insects
- Food 3D printing
- Plant-based proteins
- Microencapsulated proteins
- Dairy protein compositions
- Genetic engineered cereal crops
Edible insects: Edible insects are arthropods consumed by humans for nutrition. Since they are rich in protein, vitamins, and minerals, edible insects are a sustainable food source globally. For instance, Texas-based edible insects farming startup Aspire Food Group (Aspire) has unveiled an automated cricket farm that digitalizes cricket insects’ harvesting process. It leverages Robotics, IoT, and advanced data analytics to automate the cricket production process. The startup aims to use crickets as the main source of protein with a low environmental footprint.
Food 3D printing: Food 3D printing refers to the technology of creating three-dimensional objects using food materials. It involves the use of a 3D printer that manipulates food materials, layer by layer until a desired shape is achieved. Byflow developed a new patented 3D food printing technology that consists of a printer, software, and compartments for different food materials. The software creates a digital design that is sent to the printer. The company has granted its patent in Europe and the patent for America is expected later this year.
Buy the Full Report to Know More About the Innovation Areas in Sustainable Nutrition
Scope
The report provides:
- Key disruptive forces in sustainable nutrition and presents the major drivers, trends, and emerging, accelerating, and maturing innovation areas.
- An overview of select innovation areas to capture their disruptive potential, innovation drivers, recent developments, patent trends, and top players.
- Anticipated tech advancements in sustainable nutrition.
Key Highlights
Sustainable nutrition major drivers, trends, select innovation areas in sustainable nutrition and their leading patent filers, and the disruptive potential of six innovation areas as highlighted by innovation drivers, recent developments, patent trends, top players, and forecast for sustainable nutrition.
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22nd Century Group Inc
3D Systems
a2 Milk
AAK AB
Abbott
ABP Food Group
ActogeniX
Advanced BioNutrition
AgbioInvestor
AgBiome LLC
AGCO Corporation
AgriFutures Australia
Alco-food-machine
Aleph Farms Ltd
Alpina Productos Alimenticios
Alstom SA
Altria Group Inc
Amorepacific Group Inc
Anabio Technologies
AquaBounty Technologies Inc
Aramark
Archer Daniels Midland Co
Armored Fresh
Asahi
Aspire Food Group
Australian Centre for International Agricultural Research
Avebe U.A
Avril
Azul 3D Inc
Balchem Corp
Barilla
Barry Callebaut AG
BASF SE
Bayer AG
Bel Brands
Believer Meats
Benson Hill Biosystems Inc
Beta Bugs
Better Origin
Beyond Meat Inc
Biftek Inc
BioBetter
BioBuu Ltd
Bioceres Crop Solutions Corp
Bioflytech SL
BioGaia AB
Biomedical 3D Printing
BrewDog plc
BRF
Bright Dairy
British American Tobacco Plc
Britvic Plc
Buhler Insect Technology Solutions AG
Bunge Ltd
Burcon NutraScience Corp
ByFlow
By-Health Biotechnology
Cambridge Nutritional Sciences Plc
Cargill Inc
Catapult Solutions Inc
Cellectis SA
CellX
Centro de Investigacion
Change Foods
China National Chemical Corp
Chipotle Mexican Grill Inc
Chonnam National University Hospital
Chr Hansen
CIC Holdings PLC
Citigroup Inc
CJ CheilJedang Corp
CKD Bio
CKS Packaging Inc
Clariant
Climax Foods
Coca-Cola
Cocuus System Iberica
COFCO
Colarome inc
Columbia University
Commonwealth Scientific and Industrial Research Organisation
Compass Group PLC
Consejo Superior Investigacion
Cooperatie Koninklijke Cosun
Corteva Inc
Cranswick plc
Cricket Flours
CULT Food Science Corp
Daeil Tech Co Ltd
Dairy A Day
DAIZ Co Ltd
Danone
Darling Ingredients Inc
DAST
De novo dairy
Dean Foods Co (Inactive)
Dentsu
Department of Foreign Affairs and Trade
Dharmaj Crop Guard Ltd
Drei Lilien Pvg
DSM-Firmenich AG
DuPont
Dyadic International
Eat Grub
Eat Just Inc
Eden Brew
Electrolux
Elior Group
Emergy Inc
Enorm Biofactory A/S
Enough
Entex Rust ,Entobel Holding Pte Ltd
Entomics Biosystems Ltd
Essentia
Eurofins Scientific SE
Eurolactis
Exo Inc
Exxaro Resources Ltd
F.C.F. Fishery
F4f-Food for the Future
Far East Holdings Bhd
Far Eastern University
Federal University of Rio Grande
Felixprinters
Feng Tay Enterprises Co Ltd
Fenn Foods
Ferrero Group
Finless Foods Inc
Finnebrogue
Firmenich International
FitLife Brands
FL Feed Pte Ltd
Fonterra
Formlabs Inc
Franklin Farms
Fraunhofer-Gesellschaft
Fresenius SE
Fuji Oil Holdings Inc
Furukawa Co Ltd
G Foods
GEA Group AG
GEA Mechanical Equipment GmbH
Genome & Co
Geo-Poland ZOO
Ginkgo Bioworks
Givaudan
glac Biotech
Glanbia plc
Good Meat
Goterra
Government of South Korea
Green Boy Group
Grifols
Growmark Inc
Grune Hafen Limited
Gryllus
Hamlet Protein AS
Harvest B
Health and Plant Protein Group Limited
Heineken Malaysia Bhd
Henkel AG & Co KGaA
Heura Foods
Hilton Food Group Plc
Hinoman
Honda Motor
HP Hood LLC
Huddle
Hungry Planet Inc
Huro NV
IBM
Icelandic Provisions
ICL Group Ltd
IFF
Imaginarium
ImmuCell Corp
Impossible Foods Inc
Indamo SA
Indian Institute of Food Processing Technology
Indo US Bio-Tech Ltd
Industry Academic-Cooperation Foundation Of Yonsei University
Ingredalia
Ingredia
Ingredion Inc
InnoBio
Innovafeed
Inst National Recherche
International Centre for Insect Physiology and Ecology
International Flavors & Fragrances Inc
International Research Council
Intervet
Inzymes
Isagro SpA
Ivy Farm
Japan Tobacco Inc
JBS
JBT
Jia Group Holdings Ltd
Joes Future Food
Johnson Matthey Plc
K M D Co Ltd
Kaiima Ltd
Katjes Fassin GmbH + Co KG
KB Biomed
Kemin
Kerry Group plc
Kohlberg & Company
Koninklijke DSM NV
Korea Atomic Energy Research Institute
Korea Food Research Institute
Kotobuki Realty
Kraft Foods Schweiz
KWS Saat SE & Co KGaA
Land O'Lakes Inc
Leafpro
Lee Kum Kee
Lifeway Foods Inc
Linde
Loopworm Pvt Ltd
Lotte
M Dias Branco SA Ind Com de Alimentos
M.S. Technologies LLC
Mainelab
Maltento
Mamun Agro Products Ltd
Maple Leaf Foods Inc
Mars Inc
Marvell
Meatable
MeatAfora
MeaTech 3D Ltd
Megmilk
Meiji
MeliBio
Merck
Merit Functional Foods
Mertec LLC
Mewery
Michelmores LLP
MicroJet Technology
Millibeter NV
Ministry of Agriculture Brazil
Mission Barns Inc
Monde Nissin Corp
Mondelez
Monsanto Co
Moolec Science SA
Morinaga Milk
MOSH
Mucovax Inc
Mukka Proteins Limited
Myco Technology
Mycorena AB
N&K Co
Napiferyn Biotech
National Agriculture and Food Research Organization
Natural Machines
Nederlandse Organisatie voor
Neptune Technologies & Bioressources Inc
Nestec SA
New Barn Inc
New York Power Authority
Next Gen Foods Pte Ltd
NH Foods Ltd
Nichirei Corporation
Nirman Agri Genetics Limited
NIZO food research
NKD Pharma
Noblegen
Nomad Foods Limited
Nongshim Co Ltd
Novel Farms Inc
Novo Nordisk Fonden
NTG Holdings Pte Ltd
NTT Group
Nutrition Technologies
NVP Healthcare
Oatly Group AB
Oklahoma State University
Olam Group Ltd
Omeat
Omya
Origin Agritech Ltd
OTC
P&G
Parabel Nutrition
PepsiCo
Perfect Day Inc
Philip Morris International Inc
Plant Meat Ltd
Planted Foods AG
Podravka dd
Prairie Aquatech
Prairie Gold
Precigen
Prinova
Print2Taste
Pro Farm Group Inc
Pro Mach Inc
Progel Pty
Prolacta Bioscience
Prolupin GmbH
Protenga Pte Ltd
Protix Biosystems BV
PT Salim Ivomas Pratama Tbk
Pulmuone Co Ltd
Qingdao Haier
QL AG
QTI
Quang Ngai Sugar JSC
Rafael Advanced Defense Systems Ltd
Rallis India Ltd
Reckitt
Redefine Meat
Rem3dy Health
Remilk
Revo Foods
Rijk Zwaan Zaadteelt en Zaadhandel BV
Ripple Foods PBC
Rise Baking Company
RNA Medical
Robert Bosch Stiftung
Roquette Freres
Roquette Freres SA
Royal DSM NV
Royal FrieslandCampina
Rural Development Administration
S&W Seed Company
SalMar ASA
Samsung
Sanatech
Sanyuan Foods
Saputo Inc
SavorEat
Schillinger Genetics Inc
SEB
Sejong University
Semyung University
Simple Planet
Simply Foods Inc
Solvotrin Therapeutics
Spanish National Research
Starbucks
Steakholder Foods Ltd
Stichting Wageningen Research
Stine Seed Farm Inc
Stratasys
Strauss Group Ltd
Strive Nutrition
Sumitomo Chemical India Ltd
Sunbloom Proteins
Suntava Inc
Symrise
Synbio Tech
Syngenta AG
Synthite
Sysco
T&R Biofab
Tata Chemicals Ltd
Teagasc
Tecnalia Research
Terramino Inc
Teucrium Commodity Trust
Thai Union Group PCL
Thaifoods Group Public Co Ltd
The Better Meat
The Meatless Farm Co
The Very Good Food Co Inc
Tianjin Chunfa Bio-Technology
Times Green Energy India Limited
TINE SA
Tropic Biosciences UK Ltd
TU Delft - Reactor Institute Delft
Tyson Foods
Umami Meats
Umaro Foods
Unilever Plc
Uni-President China
United Technologies
Unlimeat
Upside Foods
Usarium
Valio
VDL Groep
Vilmorin & Cie
Vivici
Wells Fargo & Co
WH GROUP
WHSP
Woolworths Group Ltd
Yakult Honsha
Yangyoo
Yield10 Bioscience Inc
Yili Industrial
Ynsect
Yonsei University
Zhejiang Medicine
Table of Contents
Frequently asked questions
-
Which are the key innovation areas in the sustainable nutrition industry?
The key innovation areas in the sustainable nutrition industry are edible insects, food 3D printing, plant-based proteins, microencapsulated proteins, dairy protein compositions, and genetic engineered cereal crops.
-
What are edible insects?
Edible insects are arthropods consumed by humans for nutrition since they are rich in protein, vitamins, and minerals.
-
What is food 3D printing?
Food 3D printing refers to the technology of creating three-dimensional objects using food materials.
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