Cured Meats (Savory and Deli Foods) Market in France – Outlook to 2025; Market Size, Growth and Forecast Analytics
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The cured meats market in France was valued at EUR573.57 million in 2020. The market is projected to grow at a CAGR of more than 4% during the forecast period. Within the distribution channels, convenience stores accounted for a majority share of the market for cured meats. On the other hand, the slowest operating channel within France cured meats market was food & drinks specialists.
The France cured meats market research report provides up-to-date market size data for the period 2015-2020 and an illustrative forecast to 2025 premised on COVID-19 hit, covering key market aspects like sales value and volume for cured meats and their variants. Furthermore, the research handbook details sales value and volume for top brands for the year 2017 to 2020 and overall market sales by distribution channel wherever applicable.
France cured meats market overview
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What are the key distribution channels in the cured meats market in France?
The key distribution channels in the cured meats market in France are hypermarkets & supermarkets, convenience stores, e-retailers, food & drinks specialists, dollar stores & variety stores, and cash & carries & warehouse clubs. Hypermarkets & supermarkets have the highest market share followed by convenience stores and e-retailers.
Cured meats market in France, by distribution channels
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Which are the key brands in the cured meats market in France?
The key brands in the cured meats market in France are Herta, Madrange, Aoste, Le Gaulois, Fleury Michon – Others, Montorsi, and private labels.
Cured meats market in France, by brands
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Market report scope
Market size (Year – 2020) | EUR573.57 million |
Growth rate (CAGR) | >4% |
Forecast period | 2020-2025 |
Key distribution channels | Hypermarkets & Supermarkets, Convenience Stores, E-retailers, Food & Drinks Specialists, Dollar Stores & Variety Stores, Cash & Carries & Warehouse Clubs, and Others |
Key brands | Herta, Madrange, Aoste, Le Gaulois, Fleury Michon – Others, Montorsi, and Private Label |
Scope
- Overall cured meats (savory & deli foods) market value and volume analytics with growth analysis from 2015 to 2025.
- Value and volume terms for the top brands.
- Distribution channel sales analytics from 2017-2020.
Reasons to Buy
- Get access to authoritative and granular data on the cured meats (savory & deli foods) market and fill in the gaps in understanding trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics, and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
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Frequently asked questions
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What was the France cured meats market size in 2020?
The cured meats market size in France was valued at EUR573.57 million in 2020.
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What is France cured meats market growth rate?
The cured meats market in France is projected to grow at a CAGR of more than 4% during the forecast period.
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What are the key distribution channels in the cured meats market in France?
The key distribution channels in the French cured meats market are hypermarkets & supermarkets, convenience stores, e-retailers, food & drinks specialists, dollar stores & variety stores, cash & carries & warehouse clubs, and others.
-
Which are the key brands in the cured meats market in France?
The key brands in the French cured meats market are Herta, Madrange, Aoste, Le Gaulois, Fleury Michon – Others, Montorsi, and private labels.
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