-
Product Insights
Chick-fil-A – Hutchins Distribution and Production Center – Texas
Equip yourself with the essential tools needed to make informed and profitable decisions with our Chick-fil-A - Hutchins Distribution and Production Center - Texas report./b> Note: This is an on-demand report that will be delivered upon request. The report will be delivered within 2 business days of the purchase, excluding weekends and holidays. Certain sections of the report may be removed or altered based on data availability and relevance. Why choose our report? Unleash the full story: Dive deep into...
-
Product Insights
Chick-fil-A – West Columbia Distribution Center – South Carolina
Equip yourself with the essential tools needed to make informed and profitable decisions with our Chick-fil-A - West Columbia Distribution Center - South Carolina report./b> Note: This is an on-demand report that will be delivered upon request. The report will be delivered within 2 business days of the purchase, excluding weekends and holidays. Certain sections of the report may be removed or altered based on data availability and relevance. Why choose our report? Unleash the full story: Dive deep into...
-
Company Profile
Autogrill SpA – Company Profile
Autogrill SpA (Autogrill), a subsidiary of Schematrentaquattro SpA, is a provider of food and beverage services for travelers. The company operates concessions under various international and national owned and licensed brands such as Ciao, Motta, Burger Federation, Bubbles, Bistrot, Puro Gusto, and Le CroBag while the third party brands include Burger King, Starbucks Coffee, Pret a Manger, Leon, Chick-fil-A, Shake Shack, Panda Express. It operates concession facilities in motorway, railway stations, airports, trade fairs, museums, shopping centers and high streets....
Add to Basket -
Thematic Analysis
Impact of the Metaverse on Foodservice – Thematic Intelligence
Metaverse in Foodservice Industry Thematic Intelligence Report Overview Customer engagement is expected to drive metaverse investment in the foodservice industry in the coming years. Although eating cannot be automated, several fast-food chains have proven the power of this technology, entering the market with skillful advertising and customer engagement strategies. For instance, most of the foodservice use cases involve gamification whose rewards can be then redeemed for real food in restaurants. Food brands leverage the metaverse to foster their relationship with...
-
Thematic Analysis
Supply Chain Management in Foodservice – Thematic Intelligence
Supply Chain Management in Foodservice Market Report Overview Supply chain management in the foodservice industry is a wide-ranging process. From the procurement of raw materials and ingredients to the provision of the finished product to the end consumer, the level of engagement at each stage can vary by operator. Many companies are turning to various forms of technology for solutions to supply chain issues. Automation is helping speed up operations, increase accuracy, and alleviate the pressure of labor shortages. Artificial...
-
Thematic Analysis
Generation Z in Foodservice – Thematic Intelligence
Generation Z in Foodservice Theme Analysis Report Overview Gen Z is distinguished from other generations due to its capability and consistent usage of digital technology. Additionally, consumers in this generation rely heavily on these platforms for everyday activities such as online delivery. The recent disruption of the COVID-19 pandemic has significantly impacted the habits of Gen Z. A few of the results the pandemic forced upon Gen Z included mass isolation, online learning, online shopping, and dietary and exercise changes....
-
Thematic Analysis
Circular Economy in Foodservice – Thematic Intelligence
The circular economy is a complex and wide-ranging structural concept that advocates an efficient and environmentally friendly approach to consumption. Its implementation corresponds with better economic stability through resource security and new business and employment opportunities from an expanding industrial sector. The circular economy is now a core component of the EU's 2050 Long-Term Strategy to achieve a climate-neutral Europe and of China's five-year plans. The circular economy advocates for the elimination of waste and pollution and the reusing and...
-
Analyst Opinions
ForeSights: Digital Detox – Seeking refuge from the stress of a life online
"ForeSights: Digital Detox" explores an emerging behavior as consumers switch off technology in order to seek refuge from the stress of a life online. While it is accepted that technology is an essential part of daily life, many of today’s consumers are choosing to switch off technology such as smartphones and computers and take a step back from the constant digital engagement they face day in, day out. This emerging backlash creates new opportunities but also challenges for FMCG players,...
-
Case Studies
COVID-19 Case Study: New Mealtime Priorities
In response to the outbreak of COVID-19, mandatory and voluntary self-isolation measures have been implemented by consumers around the world. Almost every aspect of consumers’ lives has been impacted as a result, including what they purchase, how and where they go shopping, and what they prepare and consume at mealtimes. This report is part of the GlobalData COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses...
-
Analyst Opinions
Foodservice Insights & Trends – Sustainability
The Sustainability & Ethics mega-trend has been brought to life in foodservice by environmentally and socially responsible consumers and external activists striving to mitigate the negative environmental and social effects caused by consumption. As the desire to live more environmental, ethical, and responsible lifestyles influences society, foodservice brands are recognizing the need to move to more sustainable operations. "Foodservice Insights & Trends - Sustainability” published by GlobalData provides extensive insight and analysis of the sustainability trend in foodservice, creating new...