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Sector Analysis
Green Bites – Key Disruptive Forces in Sustainable Nutrition
Disruptive Forces in Sustainable Nutrition Report Overview Advanced developments such as edible insects, food 3D printing, and plant-based proteins are redefining food efficiency and environmental impact in the sustainable nutrition domain. Innovation Curve: Consumer Buy the Full Report to Know More about the Disruptive Forces in Sustainable Nutrition Download a Free Report Sample The ‘Green Bites – Key Disruptive Forces in Sustainable Nutrition’ FutureTech series report categorizes the key innovation areas in sustainable nutrition as emerging, accelerating, and maturing. The...
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Sector Analysis
Eastern Europe Meat Substitutes Market Size, Competitive Landscape, Country Analysis, Distribution Channel, Packaging Formats and Forecast, 2021-2026
Eastern Europe Meat Substitutes Market Overview The Eastern Europe meat substitutes market size was valued at $7.10 billion in 2021 and the market is expected to achieve a CAGR of more than 11% during 2021-2026. Based on the relative performance of countries on multiple metrics, Poland, Slovakia, Romania, and Hungary were shortlisted as high-potential countries due to large market size, projected high-value growth rates, and projected rising per capita value growth levels. The Eastern Europe meat substitutes market research report brings...
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Consumer Insights
Beetroot – Ingredient Insights
Beetroot Ingredient Insight Report Overview Beetroot is thought to have been originally grown in the Middle East but has been adopted worldwide since then. The extensive use of beetroot around the world is partly due to its acknowledged nutritional value and some medicinal properties as it is packed with essential vitamins and minerals. Beetroot, a product traditionally associated with health and wellness, is believed to have been initially used for both its green leaves and roots in the Middle East....
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Analyst Opinions
Is Alternative Protein The Next Big Thing For Your Sector?
Alternative proteins are proteins derived from plants, insects, fungi, or other non-conventional animal sources that can be isolated and added to other products as meat alternatives. The growing consumer interest, awareness about using cruelty-free products, VC investor interest, new business models, and novel source availability have caused this shift. As Alternative Proteins come close to conventional protein sources in terms of price, taste, and texture, these products are likely to witness more demand in the future. This alternative protein market...
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Analyst Opinions
Foodservice Insights & Trends – Street Food
Time-poor consumers are demanding ‘ultra-convenient’ meal solutions that can be consumed on the go. Traditionally, this has been an audience captured by QSR. However, street food operators, including trucks, markets and kiosks, are gaining prominence. Mobile operators benefit from avoiding ever-rising rental prices and having flexibility in where they operate. Offering opportunities for impulse consumption, street food operators are able to capitalize on a fear of missing out (FOMO). The climate of street food market varies between developed and developing...
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Sector Analysis
Global Prepared Meals Market: News and Events March 2016
The report provides a review of the latest news and key events in the global prepared meals market during March.