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Sector Analysis
Italy Dairy and Soy Food Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
GlobalData’s Country Profile report on the dairy and soy food sector in the Italy provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Italian dairy and soy food sector is led by cheese category in value terms in 2021. The grain, nut, rice, seed milk alternatives category is forecast to register the fastest value growth during 2021-2026. Hypermarkets and supermarkets is the...
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Sector Analysis
Country Profile: Dairy & Soy Food Sector in Singapore
GlobalData’s "Country Profile: Dairy & Soy Food Sector in Singapore", provides insights on high growth markets to target, trends in the usage of packaging materials, category level distribution channel data and market share of brands. The Dairy & Soy Food sector in Singapore is driven by increasing disposable income and growing health consciousness among consumers. Of the eight markets, Milk is the largest in both value and volume terms, while the Drinkable Yogurt market is forecast to register the fastest...
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Sector Analysis
Consumer and Market Insights: Dairy & Soy Food in Singapore
Singapore’s strong economy and consumer’s high disposable income will facilitate the growth of Dairy & Soy Food market in the country. The market is being led by the Milk category both in value and volume terms while the Drinkable Yogurt category is forecast to register fastest growth during 2015-2020. Hypermarkets & Supermarkets account for the majority of distribution share for Dairy & Soy Food products in Singapore. The penetration of private label products in the market remains low.
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Sector Analysis
Consumer and Market Insights: Dairy & Soyfood in Italy
Italy’s Dairy & Soy Food market, the smallest among major global economies, is forecast to show slow growth at a CAGR of 0.4% over 2015-2020. However, the second lowest number of per capita consumption occasions among major European economies points out to opportunities to encourage more frequent consumption by capitalizing on consumers’ desire for affordable dairy products featuring age-aligned properties.