Country Profile: Seasonings, Dressings & Sauces sector in Ireland

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Published: May 31, 2017 Report Code: CS4126MF-ST

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The Seasonings, Dressings & Sauces sector in Ireland is driven by the urge for new taste preferences among consumers in the country. Of the nine markets, Wet Cooking Sauces is the largest in both value and volume terms. Furthermore, the Dips market is forecast to register the fastest growth through 2021. Hypermarkets & Supermarkets is the leading distribution channel for Seasonings, Dressings & Sauces products. Glass is the most commonly used packaging material in the sector. The Kraft Heinz Company, Unilever Plc, and Mars, Incorporated are the leading market players in the Irish Seasonings, Dressings & Sauces sector.

GlobalData’s Country Profile report on the Seasonings, Dressings & Sauces sector in Ireland provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?
– Market data: Overall market value and volume data with growth analysis for 2011-2021
– Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purées, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
– Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
– Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
– Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

– The Seasonings, Dressings & Sauces sector in Ireland is forecast to grow at 4.1% CAGR in value terms during 2016-2021

– Per capita consumption of Wet Cooking Sauces in Ireland is noticeably high when compared to global and regional levels

– Hypermarkets & Supermarkets is the largest distribution channel, followed by Convenience Stores and, Food & Drinks Specialists

– Hellmann`s is the leading brand in the Irish Seasonings, Dressings & Sauces sector, by value

– Glass is the most commonly used packaging material in the Irish Seasonings, Dressings & Sauces sector

Reasons to Buy

– Identify high potential categories and explore further market opportunities based on detailed value and volume analysis

– Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities

– Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning

– Manufacturers can identify the opportunities to position products with H&W attributes/benefits

– Access the key and most influential consumer trends driving Prepared Meals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target

– Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion

– The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector

– Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.

Erin Foods
Premier Foods Group Limited
Unilever Plc
Kallo Foods Limited
Baxters Food Group Limited
Ballymaloe Country Relish
Goodall`s
Carl Kühne Kg (Gmbh & Co.)
General Mills Inc.
Hacienda Don Carlos
R.H. Amar & Co. Ltd
H. J. Heinz Companym The Kraft Heinz Company
Jacob Fruitfield Food Group
Robert Roberts Limited
Ab World Foods Ltd
McIlhenny Company
Boyne Valley Group
The French`s Food Company LLC
Reggae
Amoy Food Limited
Kikkoman Corporation
PepsiCo Inc.
Kavli Holding AS
Newman`s Own Inc
T. Marzetti Company.
Mcdonnells
Nestle S.A.
Mccormick & Company Inc.

Table of Contents

Table of Contents

1. Report Scope 1

2. Executive summary 2

3. Ireland in the global and regional context 3

3.1. Ireland’s market share in the Global and Western Europe Seasonings, Dressings & Sauces sectors 3

3.2. Ireland compared to other leading countries in the Western European region 4

4. Market size analysis – Seasonings, Dressings & Sauces Sector 5

4.1. Value and volume analysis – Seasonings, Dressings & Sauces sector in Ireland 5

4.2. Per capita consumption analysis -Ireland compared to the global and Western Europe region 6

4.3. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 7

4.4. Growth analysis by markets 8

5. Market and category analysis 9

5.1. Per capita consumption analysis by markets 9

5.2. Market analysis: Bouillons & Stocks 10

5.3. Market analysis: Chutneys & Relishes 12

5.4. Market analysis: Condiment Sauces 14

5.5. Market analysis: Dips 17

5.6. Market analysis: Dressings 19

5.7. Market analysis: Dry Cooking Sauces 22

5.8. Market analysis: Herbs, Spices & Seasonings 24

5.9. Market analysis: Tomato Pastes and Purées 27

5.10. Market analysis: Wet Cooking Sauces 28

6. Distribution analysis 31

6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 31

6.2. Distribution channel share analysis: Bouillons & Stocks 32

6.3. Distribution channel share analysis: Chutneys & Relishes 33

6.4. Distribution channel share analysis: Condiment Sauces 34

6.5. Distribution channel share analysis: Dips 35

6.6. Distribution channel share analysis: Dressings 36

6.7. Distribution channel share analysis: Dry Cooking Sauces 37

6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 38

6.9. Distribution channel share analysis: Tomato Pastes and Purées 39

6.10. Distribution channel share analysis: Wet Cooking Sauces 40

7. Competitive landscape 41

7.1. Brand share analysis by sector 41

7.2. Brand share analysis by markets 44

7.3. Brand share analysis by category 54

7.3.1. Bouillons & Stocks 54

7.3.2. Chutneys & Relishes 55

7.3.3. Condiment Sauces 56

7.3.4. Dips 59

7.3.5. Dressings 60

7.3.6. Dry Cooking Sauces 62

7.3.7. Herbs, Spices & Seasonings 63

7.3.8. Wet Cooking Sauces 65

7.4. Private label share analysis 67

8. Packaging analysis 69

8.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 69

8.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 70

8.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 71

8.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 72

8.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 73

8.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 74

8.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 75

8.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 76

9. Macroeconomic analysis 77

9.1. GDP per Capita 80

9.2. Population and population growth 81

9.3. Consumer Price Index 82

9.4. Population breakdown by age 83

10. Methodology 84

11. Definitions 85

12. Appendix 91

13. About GlobalData 113

14. Disclaimer 114

15. Contact Us 115

Table

List of Tables

Table 1: Volume share of Ireland in the global and Western Europe Seasonings, Dressings & Sauces sector, 2011-2021 3

Table 2: Growth analysis by markets, 2016-2021 8

Table 3: Value analysis of Bouillons & Stocks by categories, 2011-2021 11

Table 4: Volume analysis of Bouillons & Stocks by categories, 2011-2021 11

Table 5: Value analysis of Chutneys & Relishes market by categories, 2011-2021 13

Table 6: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 13

Table 7: Value analysis of Condiment Sauces by categories, 2011-2021 15

Table 8: Volume analysis of Condiment Sauces by categories, 2011-2021 16

Table 9: Value analysis of Dips market by categories, 2011-2021 18

Table 10: Volume analysis of Dips market by categories, 2011-2021 18

Table 11: Value analysis of Dressings market by categories, 2011-2021 20

Table 12: Volume analysis of Dressings market by categories, 2011-2021 21

Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 23

Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 23

Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 25

Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 26

Table 17: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 29

Table 18: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 30

Table 19: Brand Value and Volume- Seasonings, Dressings & Sauces sector 42

Table 20: Brand Value and Volume- Bouillons & Stocks market 44

Table 21: Brand Value and Volume- Chutneys & Relishes market 45

Table 22: Brand Value and Volume- Condiment Sauces market 47

Table 23: Brand Value and Volume- Dips market 48

Table 24: Brand Value and Volume-Dressings market 49

Table 25: Brand Value and Volume- Dry Cooking Sauces market 50

Table 26: Brand Value and Volume- Herbs, Spices & Seasonings market 51

Table 27: Brand Value and Volume- Tomato pastes and purées market 52

Table 28: Brand Value and Volume- Wet Cooking Sauces market 53

Table 29: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 54

Table 30: Brand Value and Volume- Liquid Stocks category 54

Table 31: Brand Value and Volume- Stock Cubes category 54

Table 32: Brand Value and Volume- Chutney category 55

Table 33: Brand Value and Volume- Relish category 55

Table 34: Brand Value and Volume- Sweet Pickle category 55

Table 35: Brand Value and Volume- Barbecue Sauces category 56

Table 36: Brand Value and Volume- Brown Sauce category 56

Table 37: Brand Value and Volume- Chilli/Hot Sauce category 56

Table 38: Brand Value and Volume- Cocktail Sauces category 57

Table 39: Brand Value and Volume- Fish Sauces category 57

Table 40: Brand Value and Volume- Horseradish Sauces category 57

Table 41: Brand Value and Volume- Mustards category 57

Table 42: Brand Value and Volume- National Specialties category 58

Table 43: Brand Value and Volume- Oyster Sauces category 58

Table 44: Brand Value and Volume- Soy-Based Sauce category 58

Table 45: Brand Value and Volume- Tomato Ketchup category 58

Table 46: Brand Value and Volume- Other Condiment Sauces category 58

Table 47: Brand Value and Volume- Cream and Cream-Style Dips category 59

Table 48: Brand Value and Volume- Oil-Based Dips category 59

Table 49: Brand Value and Volume- Tomato-Based Dips category 59

Table 50: Brand Value and Volume- Other Dips category 59

Table 51: Brand Value and Volume- Cream and Cream-Style Dressings category 60

Table 52: Brand Value and Volume- Mayonnaise category 60

Table 53: Brand Value and Volume- Tomato-Based category 60

Table 54: Brand Value and Volume- Vinaigrette category 60

Table 55: Brand Value and Volume- Other Dressings category 61

Table 56: Brand Value and Volume- Dry Sauce Mixes category 62

Table 57: Brand Value and Volume- Instant Gravy category 62

Table 58: Brand Value and Volume- Dried Herbs category 63

Table 59: Brand Value and Volume- Pepper category 63

Table 60: Brand Value and Volume- Salt category 63

Table 61: Brand Value and Volume- Salt Substitutes category 63

Table 62: Brand Value and Volume- Single & Other Spices category 63

Table 63: Brand Value and Volume- Spice Mixes category 64

Table 64: Brand Value and Volume- Indian Sauces category 65

Table 65: Brand Value and Volume- Marinades category 65

Table 66: Brand Value and Volume- Mexican Sauces category 65

Table 67: Brand Value and Volume- Oriental Sauces category 65

Table 68: Brand Value and Volume- Pasta Sauces category 66

Table 69: Brand Value and Volume- Other Wet Cooking Sauces category 66

Table 70: Market Definitions 85

Table 71: Category Definitions 86

Table 72: Category Definitions 87

Table 73: Category Definitions 88

Table 74: Category Definitions 89

Table 75: Channel Definitions 90

Table 76: Market Value for Bouillons & Stocks- by category (€ Million), 2011-2021 91

Table 77: Market Value for Chutneys & Relishes- by category (€ Million), 2011-2021 91

Table 78: Market Value for Condiment Sauces- by category (€ Million), 2011-2021 92

Table 79: Market Value for Dips – by category (€ Million), 2011-2021 93

Table 80: Market Value for Dressings – by category (€ Million), 2011-2021 94

Table 81: Market Value for Dry Cooking Sauces- by category (€ Million), 2011-2021 94

Table 82: Market Value for Herbs, Spices & Seasonings- by category (€ Million), 2011-2021 95

Table 83: Market Value for Tomato Pastes and Purées- by category (€ Million), 2011-2021 95

Table 84: Market Value for Wet Cooking Sauces- by category (€ Million), 2011-2021 96

Table 85: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 96

Table 86: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 97

Table 87: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 98

Table 88: Market Value for Dips – by category (US$ Million), 2011-2021 99

Table 89: Market Value for Dressings – by category (US$ Million), 2011-2021 99

Table 90: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 100

Table 91: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 100

Table 92: Market Value for Tomato Pastes and Purées- by category (US$ Million), 2011-2021 101

Table 93: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 101

Table 94: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 102

Table 95: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 102

Table 96: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 103

Table 97: Market Value for Dips – by category (Kg Million), 2011-2021 104

Table 98: Market Value for Dressings – by category (Kg Million), 2011-2021 104

Table 99: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 105

Table 100: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 105

Table 101: Market Value for Tomato Pastes and Purées- by category (Kg Million), 2011-2021 106

Table 102: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 106

Table 103: Seasonings, Dressings & Sauces Sales Distribution in Ireland- by Markets (€ Million), 2016 107

Table 104: Packaging Material (in Million pack units) 108

Table 105: Container Type (in Million pack units) 109

Table 106: Closure Type (in Million pack units) 110

Table 107: Outer Type (in Million pack units) 111

Table 108: Exchange Rates: (US$-€), 2011-2021 111

Table 109: GDP Per Capita (€) 111

Table 110: Population 112

Table 111: Consumer Price Index 112

Table 112: Age Profile (Millions of Persons) 112

Figures

List of Figures

Figure 1: Ireland compared other top four countries – market size, growth and competitive landscape 4

Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 5

Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Ireland compared to global and Western Europe average, 2011-2021 6

Figure 4: Value and volume growth analysis by markets, 2016-2021 7

Figure 5: Per capita consumption (by markets) in Ireland compared to global and Western Europe average, 2016 9

Figure 6: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 10

Figure 7: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 12

Figure 8: Value and volume growth analysis, Condiment Sauces market, 2011-2021 14

Figure 9: Value and volume growth analysis, Dips market, 2011-2021 17

Figure 10: Value and volume growth analysis, Dressings market, 2011-2021 19

Figure 11: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 22

Figure 12: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 24

Figure 13: Value and volume growth analysis, Tomato Pastes and Purées market, 2011-2021 27

Figure 14: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 28

Figure 15: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 31

Figure 16: Distribution channel share, Bouillons & Stocks market, 2011-2016 32

Figure 17: Distribution channel share, Chutneys & Relishes market, 2011-2016 33

Figure 18: Distribution channel share, Condiment Sauces market, 2011-2016 34

Figure 19: Distribution channel share, Dips market, 2011-2016 35

Figure 20: Distribution channel share, Dressings market, 2011-2016 36

Figure 21: Distribution channel share, Dry Cooking Sauces market, 2011-2016 37

Figure 22: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 38

Figure 23: Distribution channel share, Tomato Pastes and Purées market, 2011-2016 39

Figure 24: Distribution channel share, Wet Cooking Sauces market, 2011-2016 40

Figure 25: Leading brands in the Irish Seasonings, Dressings & Sauces sector, value and volume share, 2016 41

Figure 26: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 44

Figure 27: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 45

Figure 28: Leading brands in the Condiment Sauces market, value and volume share, 2016 46

Figure 29: Leading brands in the Dips market, value and volume share, 2016 48

Figure 30: Leading brands in the Dressings market, value and volume share, 2016 49

Figure 31: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 50

Figure 32: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 51

Figure 33: Leading brands in the Tomato pastes and purées market, value and volume share, 2016 52

Figure 34: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 53

Figure 35: Private label penetration by markets (value terms), 2016 67

Figure 36: Growth analysis, private label and brands, (2011-2016) 68

Figure 37: Packaging share and growth analysis by packaging material, 2011-2021 69

Figure 38: Use of packaging material by markets (in pack units), 2016 70

Figure 39: Packaging share and growth analysis by container type, 2011-2021 71

Figure 40: Use of container type by markets (in pack units), 2016 72

Figure 41: Packaging share and growth analysis by closure type, 2011-2021 73

Figure 42: Use of closure type by markets (in pack units), 2016 74

Figure 43: Packaging share and growth analysis by outer type, 2011-2021 75

Figure 44: Use of outer type by markets (in pack units), 2016 76

Figure 45: Relative comparison of countries based on PEST analysis 77

Figure 46: Ireland’s GDP per capita, 2011-2016 80

Figure 47: Population growth in Ireland, 2011-2016 81

Figure 48: Consumer Price Index, Ireland, 2010-2016 82

Figure 49: Age Profile, Ireland, 2016 83

Figure 50: About GlobalData 113

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