Evolving Meal Occasions: Capitalizing on changing food consumption habits
Powered by
All the vital news, analysis, and commentary curated by our industry experts.
"Evolving Meal Occasions", report explores how meal occasions are evolving, what the opportunities are, and how food and beverage brands and manufacturers can capitalize on them.
Food consumption is no longer confined to three meals a day, as changing family structures, busier lifestyles and health concerns affect when – and what – consumers choose to eat throughout the day.
Scope
– The traditional three-square-meals-a-day routine is becoming less relevant to modern lifestyles.
– Breakfast is most likely to be skipped or rushed, while consumers tend to spend longer over their evening meals.
– Wider access to convenient foods and services is influencing what and where consumers eat.
Reasons to Buy
– Gain insight into the key drivers impacting meal consumption habits throughout the day.
– Understand what motivates consumption choices at different times of day.
– Identify five key trends in evolving meal occasions and understand the innovation implications.
– Explore how food and drink brands and innovators can respond to the evolving needs of consumers at meal times.
McDonald's
Ben & Jerry's
Unilever
Moma
PikNik
Kellogg's
Nosh
Bright Greens
Huel
Quaker Oats
Sonoma Brands
TruVibe
Pacific Beach
Walmart
Doritos
PepsiCo
Dorset Cereals
Kronfli Brothers
Waitrose
Taiko
Chicago Town
Lustucru Frais
Fairfields Farm
Velveeta
Totino's
Table of Contents
Frequently asked questions
Get in touch to find out about multi-purchase discounts
reportstore@globaldata.com
Tel +44 20 7947 2745
Every customer’s requirement is unique. With over 220,000 construction projects tracked, we can create a tailored dataset for you based on the types of projects you are looking for. Please get in touch with your specific requirements and we can send you a quote.