About this Webinar
The webinar will last approximately 45 minutes and will cover the following focus areas:
What will the foodervice sector need to do to stay relevant in the 2020s?
What are the key delivery and tech trends that foodservice companies should be tapping in to, to drive innovation and growth in 2021 and beyond?
What factors in adopting these trends have helped determine the "winners" and "losers" and what does it take for companies to remain resilient in uncertain times?
Speakers
Katie Page
Katie has worked at GlobalData’s Consumer Practice for nine years. She oversees all aspects of the syndicated research agenda, as well as contributing to bespoke client consulting projects. Her expertise covers primary research, consumer insights analysis, market assessment, and product innovation tracking. She has a strong background in commercial and operational functions in FMCG e-commerce, retail, and manufacturing, with a proven talent for spotting innovative and profitable opportunities. She has previously worked for Greencore plc, Sainsbury’s and a boutique retail operations consultancy. She holds an MA from the University of Oxford.
Aaron Bryson
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