About this Webinar
This webinar explores how changing appetites, health priorities, value perceptions and evolving eating occasions are driving demand for smaller meals in foodservice. It will examine the influence of GLP-1s, functional nutrition, snacking, beverages and premium experiences, while highlighting how operators can adapt menus, portion strategies and pricing to capture new occasions and deliver greater consumer value.
Speakers
Olivier Fevre
Olivier is a Senior Analyst at GlobalData, specialising in consumer insights across the food and foodservice sectors. With expertise spanning the entire FMCG landscape, he analyses evolving consumer behaviours, innovation patterns, and market dynamics shaping product development and brand strategies. His work focuses on uncovering the motivations behind purchasing decisions and identifying emerging trends that drive growth and transformation across global markets.
Shagun Sachdeva
Shagun has over 11 years' experience in the Business Intelligence industry and have worked at GlobalData for around 8 years. In that time, she has looked at industries ranging from consumer, foodservice, travel & tourism and disruptive technologies. She has steered cross-functional roles from product management, and client support to marketing initiatives.
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