About this Webinar
COVID-19 sped up and set in motion key consumer trends set to reverberate across the global food market; how should your business be taking advantage of them?
Join Katie Page, Content Director for the Consumer, Foodservice, and Packaging practices, for insights into how FMCG companies can position themselves competitively in the global food market.
The webinar will last approximately 45 minutes and will cover:
How the global food market is changing in the 2020s due to the impact of the COVID-19 pandemic and the acceleration of underlying consumer trends
How consumer expectations and behaviors are changing and gain insight into what this means for your innovation, marketing, and sales strategies
What your company needs to do to gain competitive advantage in the global food market
Speakers
Katie Page
Katie has worked at GlobalData’s Consumer Practice for nine years. She oversees all aspects of the syndicated research agenda, as well as contributing to bespoke client consulting projects. Her expertise covers primary research, consumer insights analysis, market assessment, and product innovation tracking. She has a strong background in commercial and operational functions in FMCG e-commerce, retail, and manufacturing, with a proven talent for spotting innovative and profitable opportunities. She has previously worked for Greencore plc, Sainsbury’s and a boutique retail operations consultancy. She holds an MA from the University of Oxford.
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