About this Webinar
During this webinar, our Content Director, Katie Page, will dive deep into all things Food and Beverages and the ever-growing plant-based meat and dairy sector, providing insight into the outlook for 2021.
Join the 45-minute webinar:
Innovation in plant-based alternatives to meat and dairy products has been very active in recent years: Is there room for yet more product launches?
What's the outlook for this seemingly burgeoning sector in terms of growth and the evolution of current consumer trends?
How should food, drinks, and ingredients companies get into, and play in this evolving space?
Speakers
Katie Page
Katie has worked at GlobalData’s Consumer Practice for nine years. She oversees all aspects of the syndicated research agenda, as well as contributing to bespoke client consulting projects. Her expertise covers primary research, consumer insights analysis, market assessment, and product innovation tracking. She has a strong background in commercial and operational functions in FMCG e-commerce, retail, and manufacturing, with a proven talent for spotting innovative and profitable opportunities. She has previously worked for Greencore PLC, Sainsbury’s and a boutique retail operations consultancy. She holds an MA from the University of Oxford.
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