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Market volume of Meat Segment in France, 2022 - 2030 (million kilograms)

Industry: Consumer
Current: Market Sizing & Shares

The Meat Segment in France registered a Market volume of 2,605.65 million kilograms in 2025
The indicator recorded a historical decline (CAGR) of 0.12% between 2022 to 2025, and is expected to grow by...
GlobalData projects the indicator to grow at a CAGR of...

Market volume of Meat Segment in France, 2022 - 2030 (million kilograms)

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Meat segment in France

The meat market consists of the retail sales of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat - whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat (counter) and frozen meat.

Impact of COVID-19 on meat segment in France

The French meat market experienced weak growth during the review period. The growth of the market is expected to decelerate slightly over the forecast period. Economic instability in the country resulted in weak growth during the review period. However, health-conscious consumers are driving the growth of healthier and premium quality meat products. Busy lifestyles are creating demand for on-the-go snacks such as processed chicken and meat food products.

Who are the leading players in the French meat market?

France based Groupe Bigard is the leading player in the French meat market, accounting for a significant percentage of the market value in 2019. The company accounted for value shares of relevant percentages in frozen meat and chilled raw packaged meat - processed segments, respectively, in 2019. France based LDC S.A. is the second leading player in the French meat market, accounting for a good percentage of the market value in 2019. The company accounted for value shares of adequate percentage in the cooked meats - packaged segments, respectively, in 2019. France based Montfort Viandes SA has the third largest presence in the French meat market, accounting for a fair percentage of the market value in 2019. The company accounted for value share of a great percentage in the chilled raw packaged meat - processed segments, respectively, in 2019.