Belgium Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026

Pages: 88 Published: July 25, 2022 Report Code: GDCS01045FD

“Belgium Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Belgian Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers.

The overall value of the Belgian foodservice profit sector declined at a negative CAGR of 5.8% during 2016-2021. This can be attributed to the fall in value of the travel and pub, club & bar channels. Sales in the travel channel were hampered by the enforcement of restrictions on tourism. In contrast, QSR was the most resilient profit sector channel.

During 2021-2026, profit sector sales will grow at a CAGR of 10.9%. Growth will be driven by the pub, club & bar and travel channels, which will rebound from the lows of 2020 and 2021. The number of transactions in the profit sector will grow at a CAGR of 8.1% during 2021-2026.

The report includes –

– Overview of Belgium’s macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Belgium's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

– Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shop, and Pub, Club & Bar) within Belgium’s foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

– Customer segmentation: Identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Belgian population.

– Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Scope

– The value of the Belgian foodservice profit sector declined at a negative CAGR of 5.8% during 2016-2021. While the number of outlets grew, the number of transactions fell at a negative CAGR of 5.1%. In both 2020 and 2021, profit-sector sales were hampered by the enforcement of COVID-19 restrictions, including strict measures on nightclubs. This caused the pub, club & bar channel to suffer a significant decline at a negative CAGR of 8.3% during 2016-2021; this was among the steepest contractions in the sector. However, travel was the worst-hit channel owing to restrictions on tourism.

– Take-away sales achieved value growth during 2016-2021, with the health crisis amplifying the channel’s importance, particularly in the FSR channel in 2020. Take-away sales in casual dining FSR outlets rose at annual rates of 20.9% in 2020 and 16.2% in 2021. The increase in delivery service providers during the pandemic supported the growth of take-away sales.

Reasons to Buy

– Specific forecasts of the foodservice market over the next five years (2021-2026) will give readers the ability to make informed business decisions through identifying emerging/declining markets.

– Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea Shop, and Pub, Club & Bar) will allow readers understand the wants and needs of their target demographics.

Key Players

Vanherpe Food Group

McDonald's Corporation

Groupe Bertrand

Domino's Pizza Inc.

HPS SA

Lunch Garden

Table of Contents

Table of Contents

Introduction

Report Guide

Executive Summary

Macroeconomic Context

Macroeconomic Overview

Trends Landscape

Profit Sector – Impact of COVID-19

Profit Sector Metrics

Key Metric Highlights

Value Share and Growth by Channel

Outlets and Transactions Growth by Channel

Operator Buying Volumes and Growth by Channel

Channel Historic and Future Growth Dynamics

Outlet Type and Type of Ownership Growth Dynamics

Profit Sector by Channel

Quick Service Restaurant (QSR)

Summary and Key Points

Metrics

Key Players

Who?

Why?

What?

Where?

What Next?

Full Service Restaurant (FSR)

Summary and Key Points

Metrics

Who?

Why?

What?

Where?

What Next?

Pub, Club & Bar

Summary and Key Points

Metrics

Who?

Why?

What?

Where?

What Next?

Cost Sector Metrics

Cost Operator Trends – Historic and Future Growth

Channel Data Breakdown

Appendix

Frequently Asked Questions

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