Chile: The Future of Foodservice to 2030
Powered by 
All the vital news, analysis, and commentary curated by our industry experts.
Chile foodservice market analysis: explore market size, channel performance, consumer trends and forecasts to 2029. Identify growth opportunities and support strategy with GlobalData insights.
Chile’s profit foodservice volume sales increased at a CAGR of 24.3% to reach CLP9.5 trillion ($10 billion) in 2025. Over the same period, transactions expanded at a 15.4% CAGR, while outlet count rose modestly at a 1.7% CAGR. Looking ahead, the sector is forecast to reach CLP12.5 trillion ($12.6 billion) by 2030, implying a 5.7% CAGR over 2025–30. Transactions are projected to rise at a 2.4% CAGR, while outlets are expected to increase at just 0.4% CAGR, reinforcing a more mature, efficiency-led expansion profile. FSR remains the anchor of the profit sector and is set to be the primary growth engine. In 2025, FSR led by value share (46.4%), followed by pub, club & bar (16.6%), and QSR (15.7%). FSR is also expected to post the fastest value increase over 2025–30 at a 6.5% CAGR, followed by ice cream parlor at 6.1%. In footprint terms, FSR had the largest network in 2025 with 19,291 outlets.
This report provides an in-depth evaluation of foodservice market in Chile, including analysis of the key issues impacting on the industry. This report includes:
– Consumer insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics.
– In-depth analysis of channel performance, both profit and cost sector, detailing the winning formats, with supporting analysis to provide comprehensive understanding of the reasons behind success and failure.
– For each of three key profit sector channels – QSR, FSR, and coffee & tea shops, a deep dive into the ‘who’, ‘why’, ‘what’, ‘where’ and ‘what next’.
– Analysis of major market player performance, and how each player is meeting the needs of consumers and dealing with changing market demands, with supporting case studies on key menu, service and format innovations.
Scope
Macro context:
Understanding the wider economic and social trends within a country; key to providing background when looking into a specific industry.
Profit sector channels:
A number of foodservice channels have been grouped together to form the “profit sector”; these include accommodation, leisure, restaurants, retail, travel, workplace, and pub, club & bar. This section will first go through overall trends in the sector, then “deep dive” into each of the four key channels. These channels are quick-service restaurant (QSR), full-service restaurant (FSR), and coffee & tea shop. The report structure for each of these channels is explained below.
Cost sector channels:
A number of foodservice channels have been grouped together to form the “cost sector”; these include education, healthcare, military & civil defense, and welfare & services. This sector typically represents the state’s foodservice operators. This section of the report will go through overall trends in the sector.
Profit sector sub-sections – QSR, FSR, coffee & tea shop:
For each of these key profit sector channels, this report will “deep dive” into the performance of the channel. This will follow a summary of the channel, which will encapsulate everything within the section. The report section will then cover historic and forecast growth/decline; key players within the channel; consumer segment analysis; and a “who”, “why”, “what”, and “where” analysis (including, for some channels, case studies to bring key discussion points to life). It will finish with a look into the key drivers of future performance.
Cost sector:
For the overall cost sector channel, this report will provide an overview of the performance of the channel. The report section will cover historic and forecast growth/decline and will finish with a look into the data and channel share breakdown.
Reasons to Buy
Specific forecasts of the foodservice market over the next five years (2025–30) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, and coffee & tea shop) will allow readers understand the wants and needs of their target demographics.
Yum! Brands
The Carlyle Group
Roark Capital Group
Restaurant Brands Interantional
FAT Brands
Schopdog
Tip & Tap
Starbucks
Inspire Brands
Juan Valdez Café
Tavelli
Empresas Carozzi
Table of Contents
Table
Figures
Get in touch to find out about multi-purchase discounts
reportstore@globaldata.com
Tel +44 20 7947 2745
Sample Report
Chile: The Future of Foodservice to 2030 was curated by the best experts in the industry and we are confident about its unique quality. However, we want you to make the most beneficial decision for your business, so we offer free sample pages to help you:
- Assess the relevance of the report
- Evaluate the quality of the report
- Justify the cost
Download your copy of the sample report and make an informed decision about whether the full report will provide you with the insights and information you need.
Related reports
View more Foodservice reports
