Consumer and Market Insights: Bakery and Cereals in Germany
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The Bakery and Cereals market in Germany is forecast to grow at a higher rate during 2015-2020 as compared to 2010-2015 in US$ terms. In terms of volume consumption, Breads and Rolls held major share in the market, while Breakfast Cereals reported fastest growth during 2015-2020. Products with exotic flavors/ingredients (Novel & Experiential) or single serve packs (On-The-Go) are among the popular trends that are driving Bakery and Cereals market in Germany. In Future, business models such as ‘click and collect’ or ‘click and deliver’ for Bakery and Cereals products are anticipated to augment market growth.
Scope
Canadean’s Consumer and Market Insights report on the Bakery and Cereals market in Germany provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
What else is contained
Market data: Overall market value and volume data with growth analysis for 2010-2020
Category coverage: Value and growth analysis for Baking Mixes, Baking Ingredients, Bread & Rolls, Breakfast Cereals, Cakes, Pastries & Sweet Pies, Dough Products, Cereal Bars, Energy Bars, Cookies (Sweet Biscuits), Savory Biscuits, Morning Goods with inputs on individual segment share within each category and the change in their market share forecast for 2015-2020
Leading players: Market share of brands and private labels, including private label growth analysis from 2012-2015
Distribution data: Percentage of sales within each category through distribution channels such as Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists and others in 2015
Packaging data: consumption breakdown for packaging materials and containers in each category, in terms of percentage share of number of units sold. Packaging material data for Flexible Packaging, Rigid Plastics, Paper & Board and others; container data for: Bag/Sachet, Tray, Film, Box, Pouch and others
Consumer level trends: Top four consumer trends which influence Bakery and Cereals products consumption
Future outlook: Reviews and recommendations on how the market will shape up from 2015-2020
Reasons to Buy
Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
Access the key and most influential consumer trends driving Bakery and Cereals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
Access to analysis on products launched in the market
Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
Ruf Lebensmittelwerk Kg.
W. U. H. Küchie Gmbh & Co. Kg
Ostmann
Kathi Rainer Thiele Gmbh
Diamant Nahrungsmittel Gesmbh
Mondamin
Pepsico Inc.
General Mills Inc.
Schwartauer Werke Gmbh & Co Kgaa
Artisanal Producers
Agrofert
a.s.
Kamps G
Table of Contents
Table
Figures
Frequently asked questions
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