Consumer and Market Insights: Dairy & Soy food in the UK
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The Dairy & Soy Food market in the UK witnessed stable growth in volume terms during 2010–2015 and registered a CAGR of 2.1% in US dollar terms during the same period. Over the next five years there will be an increasing preference among UK consumers to consume non-dairy foods for protein and other nutrition. However, the average UK consumer enjoys almost 2,000 Dairy & Soy Food occasions per year, which is the second highest among analyzed countries, after France. The Milk category accounted for the highest volume consumption in the UK, followed by Cheese and Yogurt. The Butter & Spreadable Fats category is expected to witness value growth in the coming five years and the Soy Drinks segment is enjoying strong share growth within Soymilk & Soy Drinks category.
Scope
• Customizing dairy products to meet each age group’s need is a main trend in the UK dairy market
• A high percentage of British consumers rely on time-saving products, therefore more convenient dairy products are in demand
• The prices of most of Dairy & Soy Food categories are slightly higher in the UK than in other European countries, therefore manufacturers need to offer more good value for money options
• British consumers are becoming more health-conscious so dairy products that are fortified and enriched with vitamins and protein will prove successful.
Reasons to Buy
Find out what types of products consumers are purchasing, why they are consuming them, and what they will be looking for in the next few years. Product examples and key recommendations will help you derive key strategies in areas such as formulation, packaging, and key consumer targets
Our unique consumer data has been developed from extensive consumption surveys and consumer group tracking, giving you an exclusive insight into the UK Dairy & Soy Food market
Quantify the influence of 20 consumption motivations in the Dairy & Soy Food sector for a deeper understanding of what is driving the market and how to alter product offerings accordingly
Analyze category, brand, and packaging dynamics, and how to compete with market leaders to provide a competitive edge to product launches
ASDA
Tesco
The Co-operative Group
Morrisons
Dairy Crest Group Plc.
Unilever Plc.
Arla Foods
Irish Dairy Board
Clover S.A.
Raisio Plc.
Acorn Dairy
Mondelez International Inc.
Adams Food Ltd.
Kavli Holding As
Groupe Lactalis
Wyke Farmhouse Cheese Co
Lockerbie Creamery
Collier`s Powerful Welsh Cheddar
Dairy Crest Group Plc.
Bongrain S.A.
Kerry Group Plc.
Groupe Lactalis
Weight Watchers International Inc.
Yeo Valley Farms (Production) Limited
Güstrower
Baileys
Jess's Ladies
A.E. Rodda & Son
Kelly`s Of Cornwall
General Mills Inc.
St Helen's Farm Limited
Osm Wloszczowie
Dean Foods Company
Earth's Own Food Company Inc.
Muller Group
Premier Foods Group Limited
Nestlé S.A.
Noble Desserts Holdings Ltd.
Rachel's Organic
Groupe Danone S.A.
Raisio Plc.
Yakult Honsha Co. Ltd
Little Yeo's
First Milk Ltd
Peppa Pig
Royal FrieslandCampina N.V.
Medina Dairy
Pensworth
Triballat Noyal
Delamere Dairy Ltd
Emmi Group
Strauss Group ltd.
Fage S.A.
Liberte Products Inc.
Superdrug
Weetabix
Cello Whisps
Reichel Foods
Emmi Schweiz AG
Epicurean Dairy Co.
Moma Foods Ltd.
Stony field Farm
Granarolo S.p.A.
Inner Mongolia Yili Industry Group Co. Ltd.
Itambe Alimentos]
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