COVID-19 Case Study: Community Kitchens
Powered by
All the vital news, analysis, and commentary curated by our industry experts.
Well-known eateries with sufficiently large space are transforming into community kitchens to feed those sections of the population who are struggling to make ends meet.
This report is part of the GlobalData COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on how restaurants and community kitchens can support consumers in need during the pandemic.
Scope
– Established restaurants are transforming their facilities into community kitchens.
– Online fundraisers are a lifeline for the community kitchens looking to stay buoyant and support laid-off employees.
– Community kitchens are pivotal for food security, especially in Asian countries.
Reasons to Buy
– Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.
– Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
– Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Akshaya Patra
Table of Contents
Frequently asked questions
Get in touch to find out about multi-purchase discounts
reportstore@globaldata.com
Tel +44 20 7947 2745
Every customer’s requirement is unique. With over 220,000 construction projects tracked, we can create a tailored dataset for you based on the types of projects you are looking for. Please get in touch with your specific requirements and we can send you a quote.