Consumer and Market Insights: Bakery and Cereals in the US
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The US consumer market is poised for good growth fuelled by a flourishing per capita GDP and high disposable incomes. The Bakery and Cereals market in the US is forecast to register growth in value as well as volume terms during 2015-2020. The Bread & Rolls category has the highest volume share in 2015, whereas the Energy Bars category is projected to be the fastest growing during 2015-2020. Rising health consciousness among the Americans is driving the demand for Bakery and Cereals with health and wellness claims. Further, private label products will become more popular among consumers due to their novelty and quality offered.
Scope
Canadean’s Consumer and Market Insights report on the Bakery and Cereals market in the US provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
What else is contained
– Market data: Overall market value and volume data with growth analysis for 2010-2020
– Category coverage: Value and growth analysis for Baking Mixes, Baking Ingredients, Bread & Rolls, Breakfast Cereals, Cakes, Pastries & Sweet Pies, Dough Products, Cereal Bars, Energy Bars, Cookies (Sweet Biscuits), Savory Biscuits, Morning Goods with inputs on individual segment share within each category and the change in their market share forecast for 2015-2020
– Leading players: Market share of brands and private labels, including private label growth analysis from 2012-2015
– Distribution data: Percentage of sales within each category through distribution channels such as Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists and others in 2015
– Packaging data: consumption breakdown for packaging materials and containers in each category, in terms of percentage share of number of units sold. Packaging material data for Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Bag/Sachet, Film, Tray and others
– Consumer level trends: Top four consumer trends which influence Bakery and Cereals products consumption
– Future outlook: Reviews and recommendations on how the market will shape up from 2015-2020
Reasons to Buy
– Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
– Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
– Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
– Access the key and most influential consumer trends driving Bakery and Cereals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
– Access to analysis on products launched in the market
– Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
Lindt & Sprüngli Ag
The Hershey Company
General Mills Inc.
Chelsea Milling Co.
Pinnacle Foods Inc.
Kraft Foods Group Inc.
Mondelez International Inc
Continental Mills Inc.
Martha White Foods Incorporated.
The Hain Celestial Group Inc.
Aunt Millie’s Bakeries
Campbell Soup Company
Earthgrains Baking Companies Inc.
Flowers Foods Inc.
GRUMA
S.A.B. de C.V.
Grupo Bimbo
S.A.B. de C.V.
Lewis Bakeries Inc.
Pan O Gold Baking Company
Rudi`s
Sara Lee Corporation
Pepsico Inc.
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Frequently asked questions
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