Fermented Meats (Savory and Deli Foods) Market in France – Outlook to 2025; Market Size, Growth and Forecast Analytics
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The fermented meats market in France was valued at EUR253.45 million in 2020. The market is projected to grow at a CAGR of more than 2% during the forecast period. Pepperoni is expected to be the fastest-growing segment of the fermented meats market between 2020 and 2025 while the weakest performing segment is forecasted to be other (fermented meats). Within the distribution channels, hypermarkets & supermarkets accounted for a majority share of the market for fermented meats. On the other hand, the slowest operating channel within France fermented meats market was food & drinks specialists.
The France fermented meats market research report provides up-to-date market size data for the period 2015-2020 and an illustrative forecast to 2025 premised on COVID-19 hit, covering key market aspects like sales value and volume for fermented meats and its variants chorizo, pepperoni, salami & other (fermented meats). Furthermore, the research handbook details sales value and volume for top brands for the year 2017 to 2020 and overall market sales by distribution channel wherever applicable.
France fermented meats market overview
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What are the key segments in the fermented meats market in France?
The key segments in the fermented meats market in France are chorizo, salami, pepperoni, and other (fermented meats). In 2020, the chorizo was the largest segment in France fermented meats market followed by pepperoni.
Fermented meats market in France, by segments
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What are the key distribution channels in the fermented meats market in France?
The key distribution channels in the fermented meats market in France are hypermarkets & supermarkets, convenience stores, e-retailers, food & drinks specialists, dollar stores & variety stores, and cash & carries & warehouse clubs. Hypermarkets & supermarkets have the highest market share followed by convenience stores and e-retailers.
Fermented meats market in France, by distribution channel
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Which are the key brands in the fermented meats market in France?
The key brands in the fermented meats market in France are Fleury Michon, Maitre Coq, Herta, and private labels. In 2020, the France fermented meats market was led by Fleury Michon.
Market report scope
Market size (Year – 2020) | EUR253.45 million |
Growth rate (CAGR) | >2% |
Forecast period | 2020-2025 |
Key segments | Chorizo, Salami, Pepperoni, and Other (fermented meats) |
Key distribution channels | Hypermarkets & Supermarkets, Convenience Stores, E-retailers, Food & Drinks Specialists, Dollar Stores & Variety Stores, and Cash & Carries & Warehouse Clubs |
Key brands | Fleury Michon, Maitre Coq, Herta, and Private Labels |
Scope
- Overall fermented meats (savory & deli foods) market value and volume analytics with growth analysis from 2015 to 2025.
- Value and volume terms for the top brands.
- Distribution channel sales analytics from 2017-2020.
Reasons to Buy
- Get access to authoritative and granular data on the fermented meats (savory & deli foods) market and fill in the gaps in understanding trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics, and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
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Frequently asked questions
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What was the France fermented meats market size in 2020?
The fermented meats market size in France was valued at EUR253.45 million in 2020.
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What is the France fermented meats market growth rate?
The fermented meats market in France is projected to grow at a CAGR of more than 2% during the forecast period.
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What are the key segments in the fermented meats market in France?
The key segments in the French fermented meats market are chorizo, salami, pepperoni, and other (fermented meats).
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What are the key distribution channels in the fermented meats market in France?
The key distribution channels in the French fermented meats market are hypermarkets & supermarkets, convenience stores, e-retailers, food & drinks specialists, dollar stores & variety stores, and cash & carries & warehouse clubs.
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Which are the key brands in the fermented meats market in France?
The key brands in the French fermented meats market are Fleury Michon, Maitre Coq, Herta, and private labels.
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