Zensho Holdings – Company Overview and Analysis, 2023 Update
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Zensho Holdings Company Overview
Headquartered in Tokyo, Japan, Zensho Holdings (Zensho) operates and manages a chain of full-service restaurants (FSR) and quick-service restaurant (QSR) outlets. The company offers various cuisine types, including Japanese, Mexican, and American, under well-known brands such as Sukiya, Nakau, Big Boy, Coco’s, Gyuan, Hanaya-Yohei, and Hama-sushi.
The Zensho Holdings company analysis report gives a thorough assessment of the company’s performance including financial stability, geographical presence, and competitive advantage, to understand its current state and future potential. The report provides a holistic view of the big themes that will shape its foodservice business in the coming years. It also gives insights into the major deals and partnerships as part of its expansion strategy.
Key Industries | · Full-Service Restaurants (FSR)
· Quick-Service Restaurants (QSR) & Fast-food |
Leading Regions | · Africa
· Asia · Australasia · East Europe · Latin America · Middle East & Africa · North America · West Europe |
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Zensho Holdings Company Analysis by Sectors
The key industries covered by Zensho Holdings are full-service restaurants (FSR) and quick-service restaurants (QSR) & fast food. Zensho’s QSR businesses accounted for most of its value sales in 2021. Additionally, the QSR business in Asia will offer further growth prospects for Zensho, indicating favorable market conditions for the company’s business.
Zensho Holdings Company Analysis by Sectors, 2021 (%)
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Zensho Holdings Company Analysis by Regions
Zensho Holdings has operations in Africa, Asia, Australasia, East Europe, Latin America, Middle East & Africa, North America, and West Europe. In 2021, Asia was the largest market for Zensho, followed by North America, and Western Europe.
During the forecast period (2021-2026), Asia’s FSR business is expected to record a moderate value CAGR of around 3%, while QSR is anticipated to record strong growth of more than 5%, indicating favorable market conditions for Zensho’s business. The company is improving its FSR restaurant business through strategic initiatives. For instance, the company’s Japanese cuisine restaurant chain brand, Hanaya Yohei, implemented new authentic style menu items made using seasonal ingredients while enhancing its service levels and labor productivity to improve consumer satisfaction.
Zensho Holdings Company Analysis by Regions, 2021 (%)
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Zensho Holdings Company Analysis – Key Themes
Zensho has been active in various themes in its foodservice businesses, such as plant-based diet, easy & affordable, plant-based diets, sensory & indulgence, and individualism and expression, to meet evolving consumer needs.
Plant-based Diets: In September 2022, Zensho’s leading restaurant chain, Sukiya, introduced its ‘Plant Energy Don Series’ across all its stores in China. This product series contains UNLIMEAT’s plant-based meat topped with sauce and onions.
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Segments Covered in the Report
Zensho Holdings Company Industry Outlook (2021)
- Full-Service Restaurants (FSR)
- Quick-Service Restaurants (QSR)
Zensho Holdings Company Region Outlook (2021)
- Africa
- Asia
- Australasia
- East Europe
- Latin America
- Middle East & Africa
- North America
- West Europe
Scope
• Zensho’s QSR businesses accounted for the majority of its value sales in 2021._x000D_
• The QSR business in Asia to offer growth prospects for Zensho_x000D_
• North America and Europe offer strong growth prospects for Zensho’s key cuisines_x000D_
• Zensho saw a slight drop in sentiment score in August 2023
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Table of Contents
Frequently asked questions
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Which sector accounted for the highest sales for Zensho Holdings in 2021?
The QSR segment accounted for the highest sales for Zensho Holdings in 2021.
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Which was the highest revenue-generating region for Zensho Holdings in 2021?
Asia was the leading revenue generator for Zensho Holdings in 2021.
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What are the key themes that Zensho Holdings is involved in?
Zensho Holdings is involved in themes such as plant-based diet, easy & affordable, plant-based diets, sensory & indulgence, and individualism and expression.
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