Bourbon Corp - Company Profile
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Business Description
Bourbon Corp (Bourbon) manufactures and markets confectionery and bakery food products, alcoholic and non-alcoholic beverages. The company’s product portfolio includes cookies, bean snacks, wheat flour crackers, deserts, candy, snacks, rice biscuits, chocolates, delicacies, and mineral water. It also offers chewing gums, cocoa beverages, coffee, powdered cocoa, other soft drinks, rice, liquor, bread, and instant ramen. Bourbon offers rice through mail order and bread and instant ramen through vending machines. The company operates vending machines at public facilities such as stations, universities, offices, airports, government offices, and various sports facilities.
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R&D Overview
Bourbon’s R&D arm focusing on advanced research in the fields of regenerative medicine, food health science, and internet of things (IoT) promotion/ artificial intelligence (AI) utilization. The company is involved in basic research to evaluate the functionality of foods and elucidating its mechanisms, and applied research to back the efficacy of consumption of certain foods. Bourbon is also collaborating with industry, academia, and government for advanced medical research into disease prevention and for the R&D of new systems to increase the quality and productivity of its manufacturing business. Bourbon performs research activities in research institutes such as Nutraceuticals Science Laboratory Within Niigata City Bio Research Center, Laboratory for Advanced Health Sciences (Within Histology and Embryology, Shinshu University School of Medicine) and Development and Manufacturing Technology Assessment Center in Kashiwazaki City, Niigata. In FY2026, the company spent JPY1,473 million on R&D, which accounted for 1.2% of the company’s total revenue.
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