HKFoods Oyj (HKFoods), formerly HKScan Corp, is a manufacturer, processor, and distributor of meats and convenience food products. The company produces and markets pork, beef, poultry, lamb, and meat products.

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HKFoods has undertaken several R&D initiatives focused on improving energy efficiency, reducing emissions, and developing systems for calculating the environmental impact of primary production. The company aims to develop its product range to meet changing consumer demands, focusing on product categories central to its strategy, innovations, raw materials, and promoting responsible targets. In FY2025, HKFoods launched the Flavoured Salt innovation, reducing salt content in products by up to 25% while maintaining taste. The company also participated in the From Footprints to Digital Handprints (FF2DH) project to promote responsible food production and develop a more environmentally friendly food chain through ecosystem cooperation and digitalisation. Additionally, HKFoods is involved in research projects to mitigate climate impacts from agriculture and animal production, focusing on animal feeding, genetics, regenerative farming, and carbon sequestration. The R&D unit of HKFoods is responsible for developing the company's product range to meet consumer demands, focusing on strategic product categories, innovations, raw materials, and promoting responsible targets. The unit also manages research projects related to climate impact mitigation, including animal feeding, genetics, regenerative farming, and carbon sequestration. In FY2025, the company incurred expenses of EUR4.4 million on its R&D, which grew 7.3%YoY and stood at 0.4% of its total revenue.