Tate & Lyle PLC (Tate & Lyle) is a provider of ingredient solutions. The company converts raw materials such as corn, tapioca, and stevia into ingredients that improve the taste, texture, and nutritional value of food and beverages.

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Tate & Lyle's R&D activities are centered on advancing its capabilities in food science to drive innovation in healthier and more sustainable ingredients. The company invests heavily in research and development, with a strong emphasis on creating innovative, nutritious, and affordable food products. As of March 2025, the company had over 990 granted patents and 300 pending patents. Tate & Lyle collaborates with academic and industry partners to support research. Its integrated approach, combining scientific and application capabilities, ensures the development of advanced specialty ingredients and solutions that enhance the nutritional profile and taste of food and beverages. As of March 2025, the company operated 21 customer innovation and collaboration centres and nine research centers. In FY2025, the company incurred expenses of GBP50 million on its R&D, which as a percentage of revenue, stood at 2.9%.